Course Curriculum
| Module 01: Introduction to Workplace First Aid | |||
| Introduction to Workplace First Aid | 00:25:00 | ||
| Module 02: Legal Framework for Workplace First Aid | |||
| Legal Framework for Workplace First Aid | 00:20:00 | ||
| Module 03: Incident Management at Work | |||
| Incident Management at Work | 00:25:00 | ||
| Module 04: Health and Safety at Work and the Laws | |||
| Health and Safety at Work and the Laws | 00:23:00 | ||
| Module 05: Managing for Health and Safety | |||
| Managing for Health and Safety | 00:29:00 | ||
| Module 06: Risk Assessment and Common Risks | |||
| Risk Assessment and Common Risks | 00:21:00 | ||
| Module 07: Workplace Health, Safety and Welfare | |||
| Workplace Health, Safety and Welfare | 00:19:00 | ||
| Module 08: Accidents and Ill Health at Work | |||
| Accidents and Ill Health at Work | 00:17:00 | ||
| Module 09: Electrical, Fire and Gas Safety | |||
| Electrical, Fire and Gas Safety | 00:25:00 | ||
| Module 10: Safety in Different Work Settings | |||
| Safety in Different Work Settings | 00:21:00 | ||
| Module 11: Work Equipment Hazards and Risk Control | |||
| Work Equipment Hazards and Risk Control | 00:22:00 | ||
| Module 12: Other Health and Safety Hazards at Work | |||
| Other Health and Safety Hazards at Work | 00:23:00 | ||
| Module 13: Primary Survey | |||
| Primary Survey | 00:15:00 | ||
| Module 14: Secondary Survey | |||
| Secondary Survey | 00:15:00 | ||
| Module: 15: Basic First-Aid Techniques | |||
| Basic First-Aid Techniques | 00:20:00 | ||
| Module 16: Dealing with Minor Injuries at Workplace | |||
| Dealing with Minor Injuries at Workplace | 00:25:00 | ||
| Module 17: Secondary Illness: Loss of Responsiveness and CPR | |||
| Secondary Illness: Loss of Responsiveness and CPR | 00:12:00 | ||
| Module 18: Secondary Illness: Breathing Problems | |||
| Secondary Illness: Breathing Problems | 00:15:00 | ||
| Module 19: Secondary Illnesses and Injuries | |||
| Secondary Illnesses and Injuries | 00:15:00 | ||
| Module 20: Call for an Emergency | |||
| Call for an Emergency | 00:07:00 | ||
Instructors
101 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


