Name: Diploma in Restaurant Management Level 3
Price: 20 GBP
Rating: 4.9 (8 reviews)

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Curriculum

Diploma in Restaurant Management Level 3 teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Diploma in Restaurant Management Level 3 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Diploma in Restaurant Management Level 3. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

After successfully completing the Diploma in Restaurant Management Level 3 course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. You can have endorsed certificates delivered to your home via post for just £79.

After you’ve successfully completed your course, you will immediately be sent a CPD Accredited FREE Digital Certificate. You can have your FREE printed CPD Accredited Certificate delivered by post (shipping cost £3.99).

Accreditation

All of our courses, including this Diploma in Restaurant Management Level 3, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Diploma in Restaurant Management Level 3 is as follows:

Module 01: An Overview of the Restaurant Industry

An Overview of the Restaurant Industry

Module 02: Choosing Your Restaurant

Choosing Your Restaurant

Module 03: Restaurant Layout Management and Legal Requirements

Restaurant Layout Management and Legal Requirements

Module 04: Menu Planning

Menu Planning

Module 05: Drinks Management

Drinks Management

Module 06: Purchasing, Receiving, Inventory, and Storage

Purchasing, Receiving, Inventory, and Storage

Module 07: Financing Your Business

Financing Your Business

Module 08: Finding, Recruiting, and Training Employees

Finding, Recruiting, and Training Employees

Module 09: Running a Safe and Clean Restaurant

Running a Safe and Clean Restaurant

Module 10: Handling Service Using Technology

Handling Service Using Technology

Module 11: Teamwork and Daily Routine of a Restaurant

Teamwork and Daily Routine of a Restaurant

Module 12: Customer Relations and Marketing Policy

Customer Relations and Marketing Policy

Course Curriculum

Module 01: An Overview of the Restaurant Industry
	An Overview of the Restaurant Industry	00:20:00
Module 02: Choosing Your Restaurant
	Choosing Your Restaurant	00:16:00
Module 03: Restaurant Layout Management and Legal Requirements
	Restaurant Layout Management and Legal Requirements	00:19:00
Module 04: Menu Planning
	Menu Planning	00:25:00
Module 05: Drinks Management
	Drinks Management	00:16:00
Module 06: Purchasing, Receiving, Inventory, and Storage
	Purchasing, Receiving, Inventory, and Storage	00:29:00
Module 07: Financing Your Business
	Financing Your Business	00:25:00
Module 08: Finding, Recruiting, and Training Employees
	Finding, Recruiting, and Training Employees	00:25:00
Module 09: Running a Safe and Clean Restaurant
	Running a Safe and Clean Restaurant	00:26:00
Module 10: Handling Service Using Technology
	Handling Service Using Technology	00:23:00
Module 11: Teamwork and Daily Routine of a Restaurant
	Teamwork and Daily Routine of a Restaurant	00:22:00
Module 12: Customer Relations and Marketing Policy
	Customer Relations and Marketing Policy	00:26:00
Get Your QLS Endorsed Certificate
	Get Your QLS Endorsed Certificate	00:00:00
Trust Pilot Review
	Trust Pilot Review	00:00:00