Course Curriculum
| Module 01 :Introduction to Food Technology | |||
| Introduction to Food Technology | 00:14:00 | ||
| Module 02 :Food Chemistry | |||
| Food Chemistry | 00:15:00 | ||
| Module 03 :Food Biotechnology | |||
| Food Biotechnology | 00:11:00 | ||
| Module 04 :Food Microbiology | |||
| Food Microbiology | 00:14:00 | ||
| Module 05 :Food Processing Techniques Part-1 | |||
| Food Processing Techniques Part-1 | 00:15:00 | ||
| Module 06 :Food Processing Techniques Part-2 | |||
| Food Processing Techniques Part-2 | 00:15:00 | ||
| Module 07 :Food Packaging and Sustainability | |||
| Food Packaging and Sustainability | 00:14:00 | ||
| Trust Pilot Review | |||
| Trust Pilot Review | 00:00:00 | ||
Instructors
30 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



