Name: Diploma in Food Safety
Price: 30 GBP

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The Diploma in Food Safety is your gateway to becoming a certified expert in UK food safety standards. This all-in-one program combines Levels 1, 2, and 3, offering a progressive learning journey from foundational hygiene practices to advanced food safety management systems (FSMS). Designed for aspiring food handlers, supervisors, and managers, this Food Safety course aligns with the Food Safety Act 1990, EU Regulation 852/2004, and the Food Hygiene Rating Scheme, ensuring compliance with UK legislation. Learn to prevent contamination, implement HACCP principles, and train teams effectively while earning a recognized certificate to boost your career.

From mastering the 4 Cs of Food Safety (Cleaning, Cooking, Chilling, Cross-contamination) to tackling pest management and staff supervision, this diploma equips you with the skills to safeguard public health. With modules on waste disposal, personal hygiene, and UK-specific laws, you’ll gain expertise in reducing foodborne illnesses and maintaining 5-star hygiene ratings. Whether you work in catering, retail, or hospitality, this course meets the UK’s stringent food safety requirements and prepares you to lead with confidence in a sector where 60% of food businesses face enforcement action for non-compliance (Food Standards Agency, 2022).

This Diploma in Food Safety offers a tiered curriculum covering Levels 1–3, from basic hygiene to advanced supervisory skills. You’ll explore contamination prevention, HACCP protocols, UK food laws, and staff training strategies. Ideal for professionals seeking compliance with the Food Safety Act 1990 and EU regulations, this course includes practical training on FSMS, pest control, and hazard analysis. Earn a free certificate and gain the credentials to thrive in the UK’s £120 billion food industry.

Sneak Peek

Detailed Course Description

Level 1 introduces core concepts like food poisoning, contamination, and personal hygiene, perfect for entry-level staff. Level 2 builds on this with FSMS, HACCP, and pest management, ideal for supervisors. Level 3 dives deeper into legal responsibilities, advanced hazard control, and training staff, preparing you for managerial roles. Each module aligns with UK legislation, including the Food Safety and Hygiene Regulations 2013 and the Health and Safety at Work Act 1974, ensuring your training meets national standards.

The curriculum blends theory with real-world applications, such as designing cleaning schedules, interpreting food hygiene ratings, and conducting risk assessments. You’ll learn to answer critical questions like “What is the main defence under food safety law?” (due diligence) and “What are the 5 basic food safety rules?” (clean, separate, cook, chill, comply). Interactive case studies and quizzes reinforce key topics, empowering you to implement best practices in any food business.

Course Curriculum

The detailed curriculum outline of our Diploma in Food Safety Course is as follows:

Food Sefety Level 1

Introduction to Food Safety
Food Poisoning and other illnesses
Contamination

Food Sefety Level 2

Food Safety Management Systems (FSMS) and HACCP
Waste Disposal, Cleaning and Disinfection
Pest Management
Personal Hygiene

Food Sefety Level 3

Roles and Responsibilities of Food Supervisors and food handlers
Laws and Legislation
Training and Supervising Staff Effectively

Why Should You Take This Course?

This diploma is essential for anyone seeking to advance in the UK food industry. With 1 in 10 people globally affected by foodborne illnesses annually (WHO), proper training reduces risks and legal liabilities. The course ensures compliance with UK laws, enhances employability, and qualifies you for roles requiring Level 3 certification. Plus, the free certificate adds value to your CV, making you a competitive candidate in sectors like catering, manufacturing, and healthcare.

Importance of Food Safety in the UK

In the UK, strict food safety laws like the Food Safety Act 1990 and Regulation (EC) No 852/2004 mandate that businesses maintain hygiene standards to protect consumers. Failure to comply can result in fines up to £20,000, prosecution, or closure. The Food Standards Agency reports that 76% of food businesses improved their hygiene ratings after staff training. This course ensures you understand critical legislation, including the 7 principles of HACCP and the 5 Cs of food safety, helping businesses avoid penalties and build public trust.

Learning Outcomes

Implement HACCP and FSMS to comply with UK/EU laws.
Prevent contamination through waste management, pest control, and hygiene practices.
Train staff on the 4 Cs of Food Safety and legal responsibilities.
Conduct risk assessments aligned with the Food Safety Act 1990.
Achieve and maintain a 5-star food hygiene rating.

Key Skills Developed

Hazard Analysis & Critical Control Points (HACCP)
Legal compliance with UK food safety legislation
Contamination prevention and pest management
Staff training and supervision
FSMS design and auditing

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who Should Take This Course?

Food handlers, caterers, and chefs
Restaurant and hospitality managers
Food manufacturing supervisors
Health and safety officers
Small business owners in the food sector

Career Paths in the UK

Food Safety Officer (£25k–£40k)
HACCP Coordinator (£30k–£45k)
Quality Assurance Manager (£35k–£55k)
Environmental Health Practitioner (£28k–£50k)
Catering Supervisor (£22k–£35k)

Ready to become a food safety leader? Enroll in our Diploma in Food Safety today and get your FREE certificate!

Course Curriculum

Food Sefety Level 1
	Introduction to Food Safety	00:07:00
	Food Poisoning and other illnesses	00:11:00
	Contamination	00:14:00
Food Sefety Level 2
	Food Safety Management Systems (FSMS) and HACCP	00:08:00
	Waste Disposal, Cleaning and Disinfection	00:13:00
	Pest Management	00:09:00
	Personal Hygiene	00:11:00
Food Sefety Level 3
	Roles and Responsibilities of Food Supervisors and food handlers	00:07:00
	Laws and Legislation	00:18:00
	Training and Supervising Staff Effectively	00:06:00