Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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The Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen – Level 2 is a CPD-accredited online course designed to help you develop the knowledge and practical skills needed to handle food safely in catering environments. Covering food hygiene, HACCP principles, and food allergen awareness, it supports compliance with UK food safety standards.
Good food hygiene is essential for protecting customers, preventing foodborne illness, and meeting legal responsibilities. This course explains key food safety practices in a clear and easy-to-understand way, making it suitable for both beginners and experienced food handlers.
Developed by qualified professionals, Training Express offers this beginner-friendly course with interactive modules, expert tutor support, lifetime access, and an instant free CPD certificate upon successful completion, allowing you to learn anytime, anywhere.
Key Features
- CPD Accredited
- Fully online, self-paced learning
- Interactive modules for better engagement
- Audio and visual learning materials
- Assessment included
- Accessible on mobile, tablet, and desktop
- 24/7 tutor support
Sneak Peek
Learning Outcomes
Gain the practical knowledge and confidence to maintain high food hygiene standards in catering environments while meeting current UK food safety requirements.
After successfully completing this course, you will be able to:
- Understand the principles of food hygiene and why they are essential in catering.
- Identify common food safety hazards and apply effective control measures.
- Recognise major food allergens and manage allergen risks responsibly.
- Prevent cross-contamination during food preparation, storage, and service.
- Apply the fundamental principles of HACCP in catering operations.
- Maintain high standards of personal hygiene and workplace cleanliness.
- Store, prepare, cook, and handle food safely to reduce contamination risks.
- Understand UK food hygiene legislation and your legal responsibilities as a food handler.
Certification
- Instant digital certificate available upon completion
- Printed certificate available for delivery (postal charges may apply)
- Certification is recommended to be renewed every 3 years to stay updated
Accreditation
This course is fully accredited by CPD and endorsed by QLS, ensuring recognised standards of quality and learning.
Who Should Take This Course
This course is ideal for anyone involved in preparing, handling, serving, or supervising food in commercial catering settings. Whether you are starting a career in hospitality or need recognised food hygiene training for your current role, this course provides the practical knowledge employers expect.
- Food handlers
- Kitchen assistants
- Chefs and cooks
- Catering assistants
- Café and restaurant staff
- Hospitality professionals
- Food delivery and takeaway staff
- School, college and nursery catering teams
- Care home and healthcare catering staff
- Anyone seeking a Level 2 Food Hygiene Certificate for employment
Whether you work in a restaurant, café, hotel, school, catering business or any other food service environment, this beginner-friendly course helps you develop the confidence and skills needed to work safely while meeting UK industry standards.
Why Take This Course
Maintaining excellent food hygiene practices is essential for protecting customers, complying with UK food safety legislation, and building a successful career in catering. Employers increasingly look for staff with recognised food hygiene qualifications, making this diploma a valuable investment in your professional development.
Why learners choose this course:
- CPD Accredited qualification
- Covers food hygiene, HACCP and food allergen awareness in one course
- Meets current UK food safety and catering industry standards
- Developed by qualified food safety professionals
- Beginner-friendly with no previous experience required
- Interactive online modules that are easy to understand
- Learn at your own pace with lifetime access
- Mobile, tablet and desktop friendly
- Expert tutor support throughout your studies
- Instant Free CPD Certificate upon successful completion
- Helps improve workplace compliance and food safety practices
- Ideal for career progression within the catering and hospitality industry
Whether you want to improve your employability, refresh your knowledge, or meet workplace training requirements, this diploma provides practical skills that can be applied immediately in real catering environments.
Job Opportunities & Salary Expectations in the UK
| Job Role | Average UK Salary |
|---|---|
| Kitchen Assistant | £21,000–£25,000 per year |
| Catering Assistant | £22,000–£27,000 per year |
| Food Production Operative | £23,000–£29,000 per year |
| Chef / Line Chef | £27,000–£36,000 per year |
| Cook | £24,000–£32,000 per year |
| Restaurant Supervisor | £28,000–£35,000 per year |
| Hospitality Team Member | £22,000–£30,000 per year |
| Food Safety Supervisor | £32,000–£45,000 per year |
Entry Requirements
This course is designed to be accessible to learners of all experience levels.
- No formal qualifications required
- Suitable for beginners
- Basic English reading and comprehension skills
- Internet-enabled device for online learning
Course Curriculum
The detailed curriculum outline of our Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen – Level 2 is as follows:
Start by exploring the essential principles of food hygiene and their importance in the catering industry. This module introduces the legal responsibilities of food handlers, explains common contamination risks, and highlights the preventive measures that help maintain safe food preparation and service. It provides a strong foundation for understanding food safety in everyday catering operations.
This module focuses on recognising food safety hazards and understanding the importance of allergen management. You will learn how different hazards can affect food safety, why accurate allergen information is essential, and how to reduce the risk of cross-contamination. The knowledge gained will help you protect customers and support safe food service practices.
Develop a clear understanding of Hazard Analysis and Critical Control Points (HACCP) and its role in food safety management. This module explains the core principles of HACCP, including critical control points, monitoring procedures, verification, and record-keeping. It also demonstrates how HACCP can be applied effectively within catering environments to minimise food safety risks.
Conclude the course by learning the importance of maintaining excellent personal hygiene and a clean food preparation environment. This module covers effective cleaning practices, safe food storage, waste management, pest prevention, and premises hygiene. By applying these principles, you will be better equipped to create a safe, hygienic, and compliant catering workplace.
FAQs
1. What is the Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen - Level 2?
The Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen – Level 2 is an online training course that teaches the essential principles of food hygiene, food safety, HACCP, and allergen management. It is designed for anyone working with food in catering and hospitality settings. The course helps learners understand how to handle food safely while meeting UK industry standards.
2. Is this a Level 2 Food Hygiene Certificate?
Yes. This course provides a Level 2 qualification in food hygiene and safety with additional training in HACCP and food allergen awareness. Upon successful completion, you will receive an instant free CPD certificate, demonstrating your commitment to professional development and food safety.
3. Who should take this food hygiene course?
This course is suitable for food handlers, chefs, kitchen assistants, catering staff, restaurant employees, café workers, hospitality professionals, and anyone responsible for preparing, serving, or handling food. It is also ideal for beginners looking to enter the food industry.
4. Is this basic food hygiene course suitable for beginners?
Absolutely. The course is designed with beginners in mind and explains every topic in a clear, easy-to-understand format. No previous food safety knowledge or experience is required to enrol and successfully complete the training.
5. Does this course cover HACCP and food allergen awareness?
Yes. Alongside food hygiene principles, the course includes dedicated modules on HACCP fundamentals and food allergen awareness. You will learn how to identify food safety hazards, prevent cross-contamination, manage allergens, and apply safe working practices in catering environments.
6. Can I study this Level 2 food hygiene course online?
Yes. With Training Express, you can study this course entirely online at your own pace. The course is self-paced, mobile-friendly, and accessible from your computer, tablet, or smartphone. You’ll also receive lifetime access, allowing you to revisit the learning materials whenever you need a refresher.
7. Will this course help me get a job in catering or hospitality?
Yes. A recognised Level 2 Food Hygiene qualification is highly valued by employers across the catering, hospitality, food retail, and healthcare sectors. Completing this course can strengthen your CV and improve your career prospects by demonstrating your knowledge of food safety and legal compliance.
8. Do I receive a certificate after completing the course?
Yes. After successfully completing the course and assessment, you will receive an instant free CPD-accredited certificate. This certificate can be used to demonstrate your food hygiene knowledge to employers and support your ongoing professional development.
9. How long do I have access to the course?
You will receive lifetime access to all course materials after enrolling. This means you can learn at your own pace, revisit lessons whenever required, and refresh your knowledge whenever food safety regulations or workplace responsibilities change.
10. Why choose Training Express for this Level 2 Food Hygiene course?
Training Express provides high-quality, CPD-accredited online courses developed by qualified professionals. With expert tutor support, interactive modules, flexible self-paced learning, and an instant free CPD certificate, you can gain valuable food safety knowledge while studying around your personal and professional commitments.
Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: Principles of Food Hygiene in Catering | |||
| 1.1. Principles of Food Hygiene in Catering | 00:01:00 | ||
| 1.1.1. Importance of Food Hygiene in Catering | 00:01:00 | ||
| 1.1.2. Legal Responsibilities and UK Regulations | 00:01:00 | ||
| 1.1.4 Key Food Hygiene Hazards | 00:01:00 | ||
| 1.1.5 Preventive Measures and Basic Controls | 00:01:00 | ||
| Reading Materials | |||
| Section: 1. Principles of Food Hygiene in Catering | 00:00:00 | ||
| Module 2: Food Safety Hazards and Allergen Awareness | |||
| 2.1.1. Types of Food Safety Hazards | 00:01:00 | ||
| 2.1.2. Major Food Allergens and Label Requirements | 00:01:00 | ||
| 2.1.3. Cross-Contamination and Allergen Control | 00:01:00 | ||
| 2.1.4. Allergen Communication with Customers | 00:01:00 | ||
| 2.1.5. Reactions and Emergency Procedures | 00:01:00 | ||
| Reading Materials | |||
| Section 2 : Food Safety Hazards and Allergen Awareness | 00:00:00 | ||
| Module 3: HACCP Fundamentals for Food Handlers | |||
| 3.1. HACCP Fundamentals for Food Handlers | 00:01:00 | ||
| 3.1.1. Introduction to HACCP Principles | 00:01:00 | ||
| 3.1.2. Prerequisite Programmes (PRPs) | 00:01:00 | ||
| 3.1.3. Critical Control Points (CCPs) | 00:00:00 | ||
| 3.1.4. Monitoring, Verification, and Record-Keeping | 00:01:00 | ||
| 3.1.5. Basic Implementation for Catering Settings | 00:01:00 | ||
| Reading Materials | |||
| Section 3 : HACCP Fundamentals for Food Handlers | 00:00:00 | ||
| Module 4: Personal and Premises Hygiene | |||
| 4.1. Personal and Premises Hygiene | 00:01:00 | ||
| 4.1.1. Personal Hygiene and Protective Clothing | 00:01:00 | ||
| 4.1.2. Cleaning and Disinfection Methods | 00:01:00 | ||
| 4.1.4. Safe Food Storage and Handling | 00:01:00 | ||
| 4.1.5. Premises Layout and Flow Control | 00:01:00 | ||
| Reading Materials | |||
| Section 4 : Personal and Premises Hygiene | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
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- Original price was: £125.00.£20.00Current price is: £20.00. ex Vat
- 1 year
- Level 2
- Course Certificate
- 22 minutes Gift this course
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