Course Curriculum
| Module 01: Introduction to Money Laundering | |||
| Introduction to Money Laundering | 00:15:00 | ||
| Module 02: Proceeds of Crime Act 2002 | |||
| Proceeds of Crime Act 2002 | 00:19:00 | ||
| Module 03: Development of Anti-Money Laundering Regulation | |||
| Development of Anti-Money Laundering Regulations | 00:25:00 | ||
| Module 04: Responsibility of the Money Laundering Reporting Officer | |||
| Responsibility of the Money Laundering Reporting Officer | 00:19:00 | ||
| Module 05: Risk-based Approach | |||
| Risk-based Approach | 00:20:00 | ||
| Module 06: Customer Due Diligence | |||
| Customer Due Diligence | 00:22:00 | ||
| Module 07: Record Keeping | |||
| Record Keeping | 00:14:00 | ||
| Module 08: Suspicious Conduct and Transactions | |||
| Suspicious Conduct and Transactions | 00:20:00 | ||
| Module 09: Awareness and Training | |||
| Awareness and Training | 00:18:00 | ||
| Additional Materials | |||
| The Evolution of UK Anti Money Laundering Regulations (2017 to 2025) | 00:30:00 | ||
| Assignment | |||
| Assignment – Diploma in Anti Money Laundering at QLS Level 5 | 2 weeks, 1 day | ||
| Get Your QLS Endorsed Certificate | |||
| Get Your QLS Endorsed Certificate | 00:00:00 | ||
| Transcript and Certificate | |||
| Trust Pilot Review | 00:00:00 | ||
| Transcript and Certificate | 00:00:00 | ||
Instructors
54 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



