Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Legal Framework and Case Law | |||
| 1.1 Legal Framework and Case Law | 00:01:00 | ||
| 1.1.1 The Mental Capacity Act and Human Rights Compatibility | 00:01:00 | ||
| 1.1.2 Key Legal Judgements and Precedents 1.1.2 | 00:01:00 | ||
| 1.1.3 Article 5 of the ECHR and Its Application | 00:01:00 | ||
| Reading Materials | |||
| Legal Framework and Case Law | 00:00:00 | ||
| Advanced Assessment and Decision-Making | |||
| 2.1 Advanced Assessment and Decision-Making | 00:01:00 | ||
| 2.1.1 Complex Capacity Assessments | 00:01:00 | ||
| 2.1.2 Balancing Risk, Necessity, and Proportionality | 00:01:00 | ||
| 2.1.3 Professional Disagreements and Escalation Routes | 00:01:00 | ||
| Reading Materials | |||
| Advanced Assessment and Decision-Making | 00:00:00 | ||
| Family, Advocacy, and Ethical Considerations | |||
| 3.1 Family, Advocacy, and Ethical Considerations | 00:01:00 | ||
| 3.1.1 Working With Families and Managing Conflicts | 00:01:00 | ||
| 3.1.2 The Role of IMCAs in Complex Cases | 00:01:00 | ||
| 3.1.3 Navigating Ethical Dilemmas in Long-Term Deprivations | 00:01:00 | ||
| Reading Materials | |||
| Family, Advocacy, and Ethical Considerations | 00:00:00 | ||
| Monitoring and Quality Assurance | |||
| 4.1 Monitoring and Quality Assurance | 00:01:00 | ||
| 4.1.1 Supervisory Bodies and Statutory Responsibilities | 00:01:00 | ||
| 4.1.2 Internal Auditing and Inspection Readiness | 00:01:00 | ||
| Reading Materials | |||
| Monitoring and Quality Assurance | 00:00:00 | ||
| Preparing for Liberty Protection Safeguards (LPS) | |||
| 5.1 Preparing for Liberty Protection Safeguards (LPS) | 00:01:00 | ||
| 5.1.1 Anticipated Changes and Policy Shifts | 00:02:00 | ||
| 5.1.2 Training Requirements and Transitional Planning | 00:01:00 | ||
| 5.1.3 Integrating LPS Into Existing Care Frameworks | 00:01:00 | ||
| Reading Materials | |||
| Preparing for Liberty Protection Safeguards (LPS) | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


