Course Curriculum
| Introduction | |||
| Course Introduction | 00:00:00 | ||
| 1. UNDERSTANDING DATA PROTECTION IN HEALTHCARE | |||
| 1.1 – What Is Data Protection | 00:01:00 | ||
| 1.2 – Key Principles of the UK GDPR | 00:01:00 | ||
| 1.3 – Legal and Ethical Duties | 00:01:00 | ||
| 1.4 – Recognising Data Breaches | 00:01:00 | ||
| Reading Materials | |||
| 1.1 – What Is Data Protection? | 00:00:00 | ||
| 2. PRACTICAL DATA HANDLING | |||
| 2.1 – Secure Record Keeping | 00:01:00 | ||
| 2.2 – Safe Use of IT and Email | 00:01:00 | ||
| 2.3 – Working with Third Parties | 00:01:00 | ||
| 2.4 – Mobile and Remote Working | 00:01:00 | ||
| Reading Materials | |||
| 2.1 – Secure Record Keeping | 00:00:00 | ||
| 3. CONFIDENTIALITY & PATIENT RIGHTS | |||
| 3.1 – Respecting Patient Confidentiality | 00:01:00 | ||
| 3.2 – Patients’ Rights Under Data Law | 00:01:00 | ||
| 3.3 – Communicating Data Use to Patients | 00:01:00 | ||
| 3.4 – Consent and Capacity | 00:01:00 | ||
| Reading Materials | |||
| 3.1 – Respecting Patient Confidentiality | 00:00:00 | ||
| 4. STAYING COMPLIANT AND SAFE | |||
| 4.1 – Recognising Risk and Human Error | 00:01:00 | ||
| 4.2 – Training and Awareness | 00:00:00 | ||
| 4.3 – Reporting Concerns Internally | 00:01:00 | ||
| 4.4 – Final Recap & Best Practice | 00:01:00 | ||
| Reading Materials | |||
| 4.1 – Recognising Risk and Human Error | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
125 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


