Course Curriculum
| Introduction | |||
| Course Introduction | 00:01:00 | ||
| 1: Understanding Data Protection Basics | |||
| 1.1 – What is Personal Data? | 00:00:00 | ||
| 1.2 – The GDPR Principles | 00:01:00 | ||
| 1.3 – Lawful Reasons for Using Data | 00:01:00 | ||
| 1.4 – Your Role as a Data Handler | 00:01:00 | ||
| Reading Materials | |||
| 1.1 – What is Personal Data? | 00:00:00 | ||
| 2: Handling Data Day to Day | |||
| 2.1 – Collecting Data Correctly | 00:00:00 | ||
| 2.2 – Storing and Accessing Data Safely | 00:01:00 | ||
| 2.3 – Sharing Data Appropriately | 00:01:00 | ||
| 2.4 – Common Customer Data Risks | 00:01:00 | ||
| Reading Materials | |||
| 2.1 – Collecting Data Correctly | 00:01:00 | ||
| 3: Recognising and Reporting Breaches | |||
| 3.1 – What Counts as a Data Breach? | 00:00:00 | ||
| 3.2 – Spotting Breach Red Flags | 00:00:00 | ||
| 3.3 – How to Report Quickly | 00:01:00 | ||
| 3.4 – Learning from Breaches | 00:01:00 | ||
| Reading Materials | |||
| 3.1 – What Counts as a Data Breach? | 00:00:00 | ||
| 4: Respecting Rights and Building Trust | |||
| 4.1 – Customer Rights You Must Know$ | 00:01:00 | ||
| 4.2 – Handling Subject Access Requests | 00:01:00 | ||
| 4.3 – Earning Customer Trust Through Data | 00:01:00 | ||
| Reading Materials | |||
| 4.1 – Customer Rights You Must Know | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


