Course Curriculum
| Critical Thinking in Business Skills for Managers | |||
| Module 1: Introduction to critical thinking in business | 00:02:00 | ||
| Module 2: Key aspects | 00:06:00 | ||
| Module 3: Critical thinking frameworks and models | 00:03:00 | ||
| Module 4: Bloom’s taxonomy | 00:03:00 | ||
| Module 5: SWOT analysis | 00:04:00 | ||
| Module 6: Root cause analysis | 00:02:00 | ||
| Module 7: Decision making models | 00:03:00 | ||
| Module 8: Six thinking hats | 00:02:00 | ||
| Module 9: PESTLE analysis | 00:02:00 | ||
| Module 10: Fishbone diagram | 00:03:00 | ||
| Module 11: Problem solving strategies | 00:06:00 | ||
| Module 12: Rational decision making process | 00:03:00 | ||
| Module 13: Bounded rationality model | 00:02:00 | ||
| Module 14: Satisficing model | 00:04:00 | ||
| Module 15: Vroom-Yetton-Jago decision model | 00:03:00 | ||
| Module 16: Decision tree analysis | 00:02:00 | ||
| Module 17: Pareto analysis | 00:02:00 | ||
| Module 18: Pros and cons analysis | 00:03:00 | ||
| Module 19: Cost benefit analysis | 00:04:00 | ||
| Module 20: Data analysis and interpretation | 00:06:00 | ||
| Module 21: Interpretating Data. | 00:06:00 | ||
| Module 22: Critical thinking | 00:07:00 | ||
| Module 23: Evaluating arguments and evidence | 00:06:00 | ||
| Module 24: Decision making under uncertainty | 00:07:00 | ||
| Module 25: Contingency planning | 00:04:00 | ||
| Module 26: Creative problem solving in business | 00:06:00 | ||
| Module 27: Ethical consideration in critical thinking | 00:06:00 | ||
| Module 28: Critical thinking in innovation and change management | 00:06:00 | ||
| Module 29: Critical thinking in marketing and consumer behavior | 00:07:00 | ||
| Module 30: Real world applications and case studies | 00:11:00 | ||
| Module 31: Critical thinking failures | 00:08:00 | ||
Instructors
17 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



