Course Curriculum
| Introduction | |||
| Hazardous Substance Categories and Risk Levels | |||
| 1.1.Hazardous Substance Categories and Risk Levels | 00:01:00 | ||
| _1.1.1. Common Industrial and Domestic Substances | 00:01:00 | ||
| _1.1.2. Routes of Entry and Exposure Duration | 00:01:00 | ||
| 1.1.3. Short-Term vs. Long-Term Health Effects | 00:01:00 | ||
| 1.1.4. Interpreting Safety Data Sheets (SDS) | 00:01:00 | ||
| Reading Materials | |||
| Hazardous Substance Categories and Risk Levels | 00:00:00 | ||
| COSHH Labelling and Communication Standards | |||
| _2.1. COSHH Labelling and Communication Standards | 00:01:00 | ||
| 2.1.1. Overview of the Globally Harmonised System (GHS) | 00:01:00 | ||
| 2.1.3. Signal Words, Pictograms, and Precautionary Statements | 00:01:00 | ||
| 2.1.4. Case Examples of Incorrect Symbol Use | 00:01:00 | ||
| Reading Materials | |||
| COSHH Labelling and Communication Standards | 00:00:00 | ||
| Workplace Handling Best Practices | |||
| 3.1. Workplace Handling Best Practices | 00:01:00 | ||
| 3.1.1. Substance Storage and Segregation | 00:01:00 | ||
| _3.1.2. Spill Response and Containment | 00:01:00 | ||
| _ 3.1.3. Ventilation and Engineering Controls | 00:01:00 | ||
| 3.1.4. Decontamination and Waste Disposal | 00:01:00 | ||
| Reading Materials | |||
| Workplace Handling Best Practices | 00:00:00 | ||
| COSHH Assessment in Practice | |||
| 4.1. COSHH Assessment in Practice | 00:01:00 | ||
| 4.1.1. Purpose and Legal Context of COSHH Assessments | 00:01:00 | ||
| 4.1.2. Steps in Conducting a Risk Assessment | 00:01:00 | ||
| 4.1.3. Common Assessment Mistakes and How to Avoid Them | 00:01:00 | ||
| 4.1.4. Documentation and Employer Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| COSHH Assessment in Practice | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
129 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


