Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Introduction to COSHH | |||
| 1.1. Introduction to COSHH | 00:01:00 | ||
| 1.1.1. Definition and Legal Framework | 00:01:00 | ||
| 1.1.2. Key Responsibilities Under COSHH | 00:01:00 | ||
| 1.1.3. Importance of COSHH Compliance | 00:01:00 | ||
| 1.1.4. COSHH Regulations Overview | 00:01:00 | ||
| 1.1.5. Consequences of Non-Compliance | 00:01:00 | ||
| Reading Materials | |||
| Hazardous Substance Categories and Risk Levels | 00:00:00 | ||
| Identifying Hazardous Substances | |||
| 2.1. Identifying Hazardous Substances | 00:01:00 | ||
| 2.1.1. Types of Hazardous Substances | 00:01:00 | ||
| 2.1.2. Chemical Hazards | 00:01:00 | ||
| 2.1.3. Biological Hazards | 00:01:00 | ||
| 2.1.4. Physical Hazards | 00:01:00 | ||
| 2.1.5. Safety Data Sheets (SDS) | 00:01:00 | ||
| 3.1. Risk Assessment and Control Measures | 00:01:00 | ||
| Reading Materials | |||
| COSHH Labelling and Communication Standards | 00:00:00 | ||
| Risk Assessment and Control Measures | |||
| 3.1.1. Risk Assessment Process | 00:01:00 | ||
| 3.1.2. Identifying Exposure Routes | 00:01:00 | ||
| 3.1.3. Assessing Risk Levels | 00:01:00 | ||
| 3.1.4. Implementing Control Measures | 00:01:00 | ||
| 3.1.5. Reviewing and Updating Risk Assessments | 00:01:00 | ||
| Reading Materials | |||
| Workplace Handling Best Practices | 00:01:00 | ||
| Health and Safety Control Measures | |||
| 4.1. Health and Safety Control Measures | 00:01:00 | ||
| 4.1.1. Eliminating or Substituting Hazards | 00:01:00 | ||
| 4.1.2. Engineering Controls | 00:01:00 | ||
| 4.1.3. Personal Protective Equipment (PPE) | 00:01:00 | ||
| 4.1.4. Ventilation Systems | 00:01:00 | ||
| 4.1.5. Employee Training and Awareness | 00:01:00 | ||
| Reading Materials | |||
| COSHH Assessment in Practice | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
125 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


