Course Curriculum
| Corporate Communication | |||
| Module 1: Leadership effectiveness | 00:07:00 | ||
| Module 2: Effective Leadership Communication | 00:09:00 | ||
| Module 3: Stakeholders and Communication | 00:10:00 | ||
| Module 4: Communication channels and tools | 00:06:00 | ||
| Module 5: Traditional vs Digital | 00:08:00 | ||
| Module 6: Internal Communication Strategies | 00:11:00 | ||
| Module 7: External communication and public relations | 00:12:00 | ||
| Module 8: Crafting effective message | 00:02:00 | ||
| Module 9: Message development and framing | 00:08:00 | ||
| Module 10: Branding and consistency in communication | 00:10:00 | ||
| Module 11: Communicating organizational change | 00:08:00 | ||
| Module 12: Leadership communication | 00:04:00 | ||
| Module 13: Leadership communication styles | 00:16:00 | ||
| Module 14: Executive Communication Skills | 00:09:00 | ||
| Module 15: Communicating vision and strategy | 00:10:00 | ||
| Module 16: Crisis Communication | 00:03:00 | ||
| Module 17: Understanding crisis communication | 00:10:00 | ||
| Module 18: Crisis communication plans | 00:09:00 | ||
| Module 19: Reputation management | 00:10:00 | ||
| Module 20: Cross cultural communication | 00:04:00 | ||
| Module 21: Importance of cross cultural communication | 00:11:00 | ||
| Module 22: Effective virtual communication | 00:13:00 | ||
| Module 23: Measurement and Evaluation | 00:14:00 | ||
| Module 24: Continuous improvement in communication | 00:11:00 | ||
Instructors
3 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


