Course Curriculum
| Control of Substances Hazardous to Health (COSHH) Training Level 3 | |||
| Module 01: COSHH Explained | 00:40:00 | ||
| Module 02: COSHH Regulations | 00:34:00 | ||
| Module 03: Hazardous Substances | 00:23:00 | ||
| Module 04: Hazardous Chemicals and the Human Body | 00:16:00 | ||
| Module 05: Health Problems Related to Hazardous Substances | 00:29:00 | ||
| Module 06: Identifying Hazardous Substances | 00:25:00 | ||
| Module 07: COSHH Risk Assessments | 00:39:00 | ||
| Module 08: Control Measures and Monitoring | 00:29:00 | ||
| Module 09: Implementing Control Measures | 00:22:00 | ||
| Module 10: Ways to Encourage Best Practice | 00:13:00 | ||
| Module 11: Hazardous Waste Treatment and Disposal | 00:19:00 | ||
| Module 12: Legislations Regarding Hazardous Chemicals in the UK | 00:14:00 | ||
Instructors
176 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



