Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1: Understanding Confined Spaces at Sea | |||
| 1.1 – What Is a Confined Space | 00:01:00 | ||
| 1.2 – Real-World Risks and Why They Matter | 00:01:00 | ||
| 1.3 – Typical Confined Spaces on Naval Vessels | 00:01:00 | ||
| 1.4 – Who’s at Risk and When | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| 2: Hazards and Legal Responsibilities | |||
| 2.1 – Atmospheric Hazards The Silent Threats | 00:01:00 | ||
| 2.2 – Physical and Operational Hazards | 00:01:00 | ||
| 2.3 – Legal Foundations and Naval Standards | 00:01:00 | ||
| 2.4 – Your Legal Duties and Command Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| 3: Safe Entry and Working Practices | |||
| 3.1 – The Permit to Work System | 00:01:00 | ||
| 3.2 – Pre-Entry Checks and Risk Assessments | 00:01:00 | ||
| 3.3 – PPE and Safety Gear for Confined Spaces | 00:01:00 | ||
| 3.4 – Safe Work Techniques Inside the Space | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| 4: Emergencies and Final Takeaways | |||
| 4.1 – Emergency Signs and What to Watch For | 00:01:00 | ||
| 4.2 – Rescue Plans and Team Response | 00:01:00 | ||
| 4.3 – Real-Life Lessons from Naval Incidents | 00:01:00 | ||
| 4.4 – Key Takeaways and Course Summary | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


