Course Curriculum
| Confectionery Training Course | |||
| Module 1: Introduction to Confectionery | 00:11:00 | ||
| Module 2: World of Candy | 00:13:00 | ||
| Module 3 Baked Goods | 00:10:00 | ||
| Module 4: Frozen Desserts | 00:12:00 | ||
| Module 5: Chocolate and Confectionery Coatings | 00:11:00 | ||
| Module 6: Food Safety and Sanitation in Confectioner | 00:11:00 | ||
Instructors
9 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



