Course Curriculum
| Cleaning Business | |||
| Module 01: Starting a Cleaning Business and Planning for it | 00:15:00 | ||
| Module 02: Business Proposal Writing | 00:27:00 | ||
| Module 03: Critical Thinking for Business Writing | 00:15:00 | ||
| Module 04: Business Writing (i) | 00:25:00 | ||
| Module 06: Business Development and Succession Planning | 00:24:00 | ||
| Module 07: Process Management | 00:24:00 | ||
| Module 08: Supply Chain Management | 00:20:00 | ||
| Module 09: Planning & Forecasting Operations | 00:21:00 | ||
| Module 10: Procurement & Purchasing Management | 00:21:00 | ||
| Module 11: Negotiation Techniques | 00:16:00 | ||
| Module 12: Communication Skills | 00:25:00 | ||
| Module 13: Skills of an Effective Administrator | 00:15:00 | ||
| Module 14: What is Marketing? | 00:09:00 | ||
| Module 15: Common Marketing Types (I) | 00:06:00 | ||
| Module 16: Common Marketing Types (II) | 00:07:00 | ||
| Module 17: Conflict Management | 00:14:00 | ||
| Module 18: Talent Management | 00:40:00 | ||
| Module 19: Time Management | 00:18:00 | ||
| Module 20: Managing Risk and Recovery | 00:26:00 | ||
| Module 21: Business Etiquette | 00:19:00 | ||
| Module 22: Running the Business with Quality Service | 00:19:00 | ||
| Module 23: Customer Satisfaction | 00:20:00 | ||
| Module 24: Management of Staff | 00:20:00 | ||
| Module 25: Marketing, Advertising and Sales | 00:21:00 | ||
| Module 26: Expansion Management | 00:14:00 | ||
| Module 27: Business Insurance, Tax and Additional Equipment | 00:23:00 | ||
Instructors
59 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



