Course Curriculum
| Chinese Cooking | |||
| Module 01 : Introduction to Chinese Cooking | 00:11:00 | ||
| Module 02 : History of Chinese Cooking | 00:17:00 | ||
| Module 03 : Basics of Chinese Cooking | 00:20:00 | ||
| Module 04 : Classic Chinese Cooking | 00:19:00 | ||
| Module 05 : Traditional Chinese Cooking | 00:18:00 | ||
| Module 06 : Occasional Chinese Cooking | 00:19:00 | ||
Instructors
46 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


