Course Curriculum
| Certificate in Food Allergen Awareness Level 2 | |||
| Module 01: Basics of Food Allergens | |||
| Basics of Food Allergens | 00:13:00 | ||
| Module 02: Allergen Guidance for Food Businesses | |||
| Allergen Guidance for Food Businesses | 00:22:00 | ||
| Module 03: Allergen Guidance for Consumers | |||
| Allergen Guidance for Consumers | 00:14:00 | ||
| Module 04: Allergic Reactions and Treatments | |||
| Allergic Reactions and Treatments | 00:19:00 | ||
| Get Your QLS Endorsed Certificate | |||
| Get Your QLS Endorsed Certificate | 00:00:00 | ||
| Trust Pilot Review | |||
| Trust Pilot Review | 00:00:00 | ||
Instructors
93 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



