Diploma in Catering Management Level 3

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2067 STUDENTS

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Diploma in Catering Management Level 3 teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Diploma in Catering Management Level 3 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Diploma in Catering Management Level 3 . While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

After successfully completing the Diploma in Catering Management Level 3 course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. You can have endorsed certificates delivered to your home via post for just £79.

After you’ve successfully completed your course, you will immediately be sent a CPD Accredited FREE Digital Certificate. You can have your FREE printed CPD Accredited Certificate delivered by post (shipping cost £3.99). 

Quality Licence Scheme

Accreditation

All of our courses, including this Diploma in Catering Management Level 3 , are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Module 01: An Overview of Catering Business
An Overview of Catering Business. 00:17:00
Module 02: Laws and Legislations Regarding food Safety and Hygiene
Laws and Legislations Regarding food Safety and Hygiene. 00:18:00
Module 03: Food Safety and Hygiene
Food Safety and Hygiene. 00:18:00
Module 04: Food Safety in Catering
Food Safety in Catering. 00:24:00
Module 05: Management of Food and Beverage Operations
Management of Food and Beverage Operations. 00:22:00
Module 06: Marketing and Human Resource
Marketing and Human Resource. 00:18:00
Assignment
Assignment – Catering Management 2 days
Get Your QLS Endorsed Certificate
Get Your QLS Endorsed Certificate 00:00:00
Transcript and Certificate
Transcript and Certificate 00:00:00
Trust Pilot Review 00:00:00
Diploma in Catering Management Level 3
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