Course Curriculum
| Module 01: An Overview of Catering Business | |||
| An Overview of Catering Business. | 00:17:00 | ||
| Module 02: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene. | 00:18:00 | ||
| Module 03: Food Safety and Hygiene | |||
| Food Safety and Hygiene. | 00:18:00 | ||
| Module 04: Food Safety in Catering | |||
| Food Safety in Catering. | 00:24:00 | ||
| Module 05: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations. | 00:22:00 | ||
| Module 06: Marketing and Human Resource | |||
| Marketing and Human Resource. | 00:18:00 | ||
| Assignment | |||
| Assignment – Catering Management | 2 days | ||
| Get Your QLS Endorsed Certificate | |||
| Get Your QLS Endorsed Certificate | 00:00:00 | ||
| Transcript and Certificate | |||
| Transcript and Certificate | 00:00:00 | ||
| Trust Pilot Review | 00:00:00 | ||
Instructors
2067 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



