Course Curriculum
| Catering & Cooking Essentials | |||
| Module 01 : Introduction to Catering and Cooking Basics | 00:19:00 | ||
| Module 02 : Basic Cooking Ingredients | 00:24:00 | ||
| Module 03 : Essential Kitchen Tools and Equipment | 00:20:00 | ||
| Module 04 : Knife Skills | 00:19:00 | ||
| Module 05 : Cooking Methods and Techniques | 00:19:00 | ||
| Module 06 : Menu Planning and Meal Preparation | 00:23:00 | ||
| Module 07 : Food Presentation | 00:21:00 | ||
| Module 08 : Food Safety and Hygiene in Catering | 00:19:00 | ||
| Module 09 : Catering Business | 00:16:00 | ||
Instructors
58 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



