Name: Catering Assistant
Price: 20 GBP
Rating: 4.8 (9 reviews)

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Curriculum

Catering Assistant Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Catering Assistant Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the Catering Assistant Course

Anyone with a knack for learning new skills can take this Catering Assistant Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Catering Assistant are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Module 01: An Overview of Catering Business

An Overview of Catering Business

Module 02: Supervision of Food Safety

Supervision of Food Safety

Module 03: Food Safety Management System

Food Safety Management System

Module 04: Nutrients for Life – Nutrients for Life Macronutrients

Nutrients for Life – Nutrients for Life Macronutrients

Module 05: Nutrients for Life – Micronutrients

Nutrients for Life – Micronutrients

Module 06: Child Nutrition Requirements

Child Nutrition Requirements

Module 07: Nutrition Requirements from Pregnancy to Teenage

Nutrition Requirements from Pregnancy to Teenage

Module 08: Nutrition Requirements for Adults and Various Groups

Nutrition Requirements for Adults and Various Groups

Module 09: Food Safety Legislation

Food Safety Legislation

Module 10: Contamination Hazards

Contamination Hazards

Module 11: Controlling Contamination

Controlling Contamination

Module 12: Food Poisoning (Bacterial) and Food-Borne Illness

Food Poisoning (Bacterial) and Food-Borne Illness

Module 13: Food Poisoning (Non-Bacterial)

Food Poisoning (Non-Bacterial)

Module 14: Food and Temperature Control

Food and Temperature Control

Module 15: Food Spoilage and Preservation

Food Spoilage and Preservation

Module 16: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

Course Curriculum

Module 01: An Overview of Catering Business
	An Overview of Catering Business	00:17:00
Module 02: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 03: Food Safety Management System
	Food Safety Management System	00:41:00
Module 04: Nutrients for Life – Nutrients for Life Macronutrients
	Nutrients for Life – Nutrients for Life Macronutrients	00:18:00
Module 05: Nutrients for Life – Micronutrients
	Nutrients for Life – Micronutrients	00:18:00
Module 06: Child Nutrition Requirements
	Child Nutrition Requirements	01:01:00
Module 07: Nutrition Requirements from Pregnancy to Teenage
	Nutrition Requirements from Pregnancy to Teenage	00:17:00
Module 08: Nutrition Requirements for Adults and Various Groups
	Nutrition Requirements for Adults and Various Groups	00:17:00
Module 09: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 10: Contamination Hazards
	Contamination Hazards	00:26:00
Module 11: Controlling Contamination
	Controlling Contamination	00:36:00
Module 12: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
Module 13: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:29:00
Module 14: Food and Temperature Control
	Food and Temperature Control	00:31:00
Module 15: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:35:00
Module 16: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:32:00