Course Curriculum
| Care Coordinator Training | |||
| Module 01: Working in Different Healthcare Settings | 00:15:00 | ||
| Module 02: Health and Safety Responsibilities | 00:53:00 | ||
| Module 03: Hygiene in Nursing | 00:30:00 | ||
| Module 04: Role as A Caregiver and Healthcare Professional | 00:25:00 | ||
| Module 05: Introduction to Safeguarding | 00:21:00 | ||
| Module 06: Laws and Guidance | 00:42:00 | ||
| Module 07: Child Abuse | 00:48:00 | ||
| Module 08: Introduction to Adult Care | 00:10:00 | ||
| Module 09: Importance of Communication | 00:12:00 | ||
| Module 10: Supporting Education in Adult Care | 00:13:00 | ||
| Module 11: Safeguarding in Adult Care | 00:07:00 | ||
| Module 12: Providing Care or Treatment to People Who Lack Capacity | 00:12:00 | ||
| Module 13: Deprivation of Liberty Safeguards | 00:16:00 | ||
| Module 14: Working in Health and Social Care: Promoting Equality, Diversity and Rights | 00:46:00 | ||
| Module 15: Important Principles and Policies in Health and Social Care Work | 00:20:00 | ||
| Module 16: Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part – 1 | 00:50:00 | ||
| Module 17: Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part – 2 | 00:48:00 | ||
| Module 18: Raising concerns directly with the individual concerned | 00:15:00 | ||
| Module 19: Caregiving is more than just monitoring medicines and driving to doctor | 00:15:00 | ||
| Module 20: Ensuring the comfort of individuals where they have restricted movement | 00:16:00 | ||
| Module 21: Promoting person centred values | 00:13:00 | ||
| Module 22: Recognising the signs of pain or discomfort | 00:14:00 | ||
| Module 23: Raising Awareness and Preventing Dementia | 00:35:00 | ||
| Module 24: Caregiving for Dementia | 00:10:00 | ||
| Module 25: Advance Care Planning | 00:19:00 | ||
| Module 26: Care at the End of Life | 00:08:00 | ||
| Transcript and Certificate | |||
| Transcript and Certificate | 00:00:00 | ||
| Trust Pilot Review | 00:00:00 | ||
Instructors
661 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



