Course Curriculum
| Business: Sales, Merchandising & Marketing (BUSS) | |||
| Module 01: Market Research | 00:16:00 | ||
| Module 02: Applying Market Sizing to Business Planning | 00:16:00 | ||
| Module 03: Creative Openings | 00:07:00 | ||
| Module 04: Making Your Pitch | 00:09:00 | ||
| Module 05: Handling Objections | 00:09:00 | ||
| Module 06: Sealing the Deal | 00:11:00 | ||
| Module 07: Following Up | 00:14:00 | ||
| Module 08: Setting Goals | 00:09:00 | ||
| Module 09: Merchandising Theory | 00:21:00 | ||
| Module 10: Product Management | 00:22:00 | ||
| Module 11: Merchandise Management | 00:22:00 | ||
| Module 12: Inventory Management and Analysis | 00:28:00 | ||
| Module 13: Merchandising Strategy | 00:25:00 | ||
| Module 14: Merchandise Pricing | 00:37:00 | ||
| Module 15: Visual Merchandising | 00:23:00 | ||
| Module 16: What is Marketing? | 00:10:00 | ||
| Module 17: Common Marketing Types (I) | 00:07:00 | ||
| Module 18: Common Marketing Types (II) | 00:09:00 | ||
| Module 19: The Marketing Mix | 00:07:00 | ||
| Module 20: Communicating the Right Way | 00:07:00 | ||
| Module 21: Marketing Goals | 00:07:00 | ||
Instructors
10 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



