Course Curriculum
| Module 01: Introduction to Business Management | |||
| Introduction to Business Management. | 00:25:00 | ||
| Module 02: Business Development and Succession Planning | |||
| Business Development and Succession Planning. | 00:24:00 | ||
| Module 03: Business Process Management | |||
| Business Process Management. | 00:44:00 | ||
| Module 04: Business Environment | |||
| Business Environment. | 00:16:00 | ||
| Module 05: Introduction to Quality Management | |||
| Introduction to Quality Management. | 00:26:00 | ||
| Module 06: Total Quality Management | |||
| Total Quality Management. | 00:17:00 | ||
| Module 07: Quality Measurement and Improvement | |||
| Quality Measurement and Improvement. | 00:25:00 | ||
| Module 08: Quality Control | |||
| Quality Control. | 00:13:00 | ||
| Module 09: Quality Audits | |||
| Quality Audits. | 00:16:00 | ||
Instructors
28 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



