Course Curriculum
| Business Etiquette skills for Managers | |||
| Module 1: Introduction to business etiquette for managers | 00:03:00 | ||
| Module 2: Understanding the importance of business etiquette | 00:04:00 | ||
| Module 3: Role of business etiquette in leadership and management | 00:03:00 | ||
| Module 4: Key components of professional conduct | 00:03:00 | ||
| Module 5: Professional image and personal branding | 00:04:00 | ||
| Module 6: Building a professional image | 00:05:00 | ||
| Module 7: Personal branding for managers | 00:05:00 | ||
| Module 8: Online presence and digital etiquette | 00:02:00 | ||
| Module 9: Effective communication skills | 00:04:00 | ||
| Module 10: Verbal and nonverbal communication | 00:05:00 | ||
| Module 11: Active listening and empathetic communication | 00:03:00 | ||
| Module 12: Professional email and phone etiquette | 00:04:00 | ||
| Module 13: Business meeting etiquette | 00:03:00 | ||
| Module 14: Preparing for business meeting | 00:03:00 | ||
| Module 15: Conducting meetings effectively | 00:03:00 | ||
| Module 16: Meeting etiquette do’s and don’ts | 00:07:00 | ||
| Module 17: Networking and relationship building | 00:03:00 | ||
| Module 18: Networking strategies for managers | 00:02:00 | ||
| Module 19: Building professional relationship | 00:03:00 | ||
| Module 20: Networking events and follow up | 00:03:00 | ||
| Module 21: Business dining and social events | 00:03:00 | ||
| Module 22: Dining etiquette for business settings | 00:04:00 | ||
| Module 23: Hosting and attending business dinner | 00:03:00 | ||
| Module 24: Navigating social events with professionalism | 00:05:00 | ||
| Module 25: Professional presence and body language | 00:04:00 | ||
| Module 26: Executive presence and confidence | 00:06:00 | ||
| Module 27: Body language and nonverbal cues | 00:02:00 | ||
| Module 28: Managing nervousness and anxiety | 00:02:00 | ||
| Module 29: Cross cultural etiquette | 00:03:00 | ||
| Module 30: Understanding cultural differences in business | 00:03:00 | ||
| Module 31: Cultural sensitivity and respect | 00:02:00 | ||
| Module 32: Adapting to cross cultural environments | 00:03:00 | ||
| Module 33: Managing professional conflicts | 00:04:00 | ||
| Module 34: Handling conflicts with professionalism | 00:04:00 | ||
| Module 35: Conflict resolution strategies | 00:04:00 | ||
| Module 36: Maintaining composure in challenging situations | 00:02:00 | ||
| Module 37: Dress code and appearance | 00:02:00 | ||
| Module 38: Dress code guidelines for managers | 00:05:00 | ||
| Module 39: Professional attire and grooming standards | 00:02:00 | ||
| Module 40: Dressing for different business environments | 00:03:00 | ||
| Module 41: Business travel etiquette | 00:04:00 | ||
| Module 42: Etiquette tips for business travel | 00:04:00 | ||
| Module 43: Managing travel logistics with professionalism | 00:03:00 | ||
| Module 44: Representing the company while traveling | 00:05:00 | ||
| Module 45: Business etiquette in the digital age | 00:03:00 | ||
| Module 46: Virtual meeting etiquette | 00:06:00 | ||
| Module 47: Email and messaging etiquette | 00:04:00 | ||
| Module 48: Social media etiquette for professionals | 00:04:00 | ||
Instructors
8 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



