Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1. Foundations of Bloodborne Pathogens | |||
| 1.1. Foundations of Bloodborne Pathogens | 00:01:00 | ||
| 1.1.1. Bloodborne Pathogens | 00:01:00 | ||
| 1.1.3. Transmission Routes and Misconceptions | 00:01:00 | ||
| 1.1.4. Current U.S. Incidence Trends | 00:02:00 | ||
| Reading Materials | |||
| 1. Foundations of Bloodborne Pathogens | 00:00:00 | ||
| 2. Regulatory Framework and Legal Duties | |||
| 2.1. Regulatory Framework and Legal Duties | 00:01:00 | ||
| 2.1.1 OSHA Standard 29 CFR 1910.1030 Overview | 00:01:00 | ||
| 2.1.2 Employer Responsibilities and Liability | 00:01:00 | ||
| 2.1.3 Employee Rights and Mandatory Training | 00:01:00 | ||
| Reading Materials | |||
| 2. Regulatory Framework and Legal Duties | 00:00:00 | ||
| 3. Exposure Risk Assessment and Job Hazard Analysis | |||
| 3.1. Exposure Risk Assessment and Job Hazard Analysis | 00:01:00 | ||
| 3.1.1. Identifying High-Risk Roles and Tasks | 00:01:00 | ||
| 3.1.2. Exposure Pathway Mapping | 00:01:00 | ||
| 3.1.3. Risk Rating and Prioritisation | 00:01:00 | ||
| 3.1.4. Documentation and Record-Retention Standards | 00:01:00 | ||
| Reading Materials | |||
| 3. Exposure Risk Assessment and Job Hazard Analysis | 00:00:00 | ||
| 4. Exposure Control Plan Development and Implementation | |||
| 4.1. Exposure Control Plan Development and Implementation | 00:01:00 | ||
| 4.1.1. Core Elements of an Exposure Control Plan (ECP) | 00:01:00 | ||
| 4.1.4 Housekeeping, Waste Disposal, and Laundry | 00:01:00 | ||
| 4.1.5 Sharps Injury Prevention Strategies | 00:01:00 | ||
| Reading Materials | |||
| 4. Exposure Control Plan Development and Implementation | 00:00:00 | ||
| 5. Medical Surveillance and Post-Exposure Management | |||
| 5.1. Medical Surveillance and Post-Exposure Management | 00:01:00 | ||
| 5.1.1. Hepatitis B Vaccination Program Administration | 00:01:00 | ||
| 5.1.2. Exposure Incident Response Protocol | 00:01:00 | ||
| 5.1.3. Post-Exposure Evaluation, Testing, and Follow-Up | 00:01:00 | ||
| 5.1.4. Confidential Recordkeeping Requirements | 00:01:00 | ||
| Reading Materials | |||
| 5. Medical Surveillance and Post-Exposure Management | 00:00:00 | ||
| 6. Program Communication, Training, and Continuous Improvement | |||
| 6.1. Program Communication, Training, and Continuous Improvement | 00:01:00 | ||
| 6.1.1. Hazard Communication, Labels, and Signage | 00:01:00 | ||
| 6.1.2. Designing Effective Employee Training | 00:01:00 | ||
| 6.1.3. Program Auditing and Performance Metrics | 00:01:00 | ||
| 6.1.4. Updating the Exposure Control Plan and Adapting to Emerging Pathogens | 00:01:00 | ||
| Reading Materials | |||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
127 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


