To become successful in your profession, you need a specific set of skills to thrive in today’s competitive world. In this in-depth Bloodborne Pathogens (BBP) Course, you will develop the most in-demand knowledge and practical skills to kickstart your career in health and safety, as well as enhance your existing expertise to ensure compliance and workplace safety.
Course Curriculum
| Bloodborne Pathogen Safety | |||
| Module 01: Introduction to Bloodborne Pathogens | 00:24:00 | ||
| Module 02: Regulatory Standards and Guidelines | 00:21:00 | ||
| Module 03: Prevention and Control Measures | 00:30:00 | ||
| Module 04: Exposure Incident Response | 00:20:00 | ||
| Module 05: Risk Assessment and Management | 00:24:00 | ||
| Module 06: Vaccination Programs | 00:19:00 | ||
| Module 07: Workplace Policies and Procedures | 00:29:00 | ||
Instructors
17 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



