Course Curriculum
| Section 01 | |||
| Photography for Beginners | 00:02:00 | ||
| Light and Light | 00:03:00 | ||
| Camera Types | 00:01:00 | ||
| Section 02 | |||
| Lighting | 00:01:00 | ||
| The Shutter | 00:02:00 | ||
| The Aperture | 00:01:00 | ||
| Section 03 | |||
| Anatomy of a Camera | 00:03:00 | ||
| Pressing the Shutter Button | 00:02:00 | ||
| Autofocus | 00:04:00 | ||
| Section 04 | |||
| The Shutter | 00:01:00 | ||
| Shutter Speed | 00:02:00 | ||
| Shutter Control | 00:01:00 | ||
| Stop | 00:01:00 | ||
| Shutter Speed Priority Mode | 00:02:00 | ||
| Exercise Shutter Speed | 00:01:00 | ||
| Interplay | 00:01:00 | ||
| Control Movement | 00:02:00 | ||
| Shutter Speeds Stops | 00:01:00 | ||
| Exercise Shutter Speed | 00:01:00 | ||
| Section 05 | |||
| The Aperture | 00:01:00 | ||
| Aperture Steps | 00:02:00 | ||
| Aperture Priority Mode | 00:02:00 | ||
| Lenses | 00:01:00 | ||
| Sharpness Depth, Deep Photography | 00:02:00 | ||
| Depth Of Field, Shallow Photography | 00:01:00 | ||
| Section 06 | |||
| ISO | 00:03:00 | ||
| Determining High ISO | 00:01:00 | ||
| Low Light Photography | 00:03:00 | ||
| Section 07 | |||
| White Balance | 00:02:00 | ||
| Manually Adjusting White Balance | 00:01:00 | ||
| RAW | 00:01:00 | ||
| Section 08 | |||
| Metering | 00:01:00 | ||
| Varying Light Measurement | 00:01:00 | ||
| Section 09 | |||
| Compensating Exposure | 00:02:00 | ||
| The Histogram | 00:01:00 | ||
| Tone And Color | 00:01:00 | ||
| Bracketing | 00:01:00 | ||
| Practicing Compensation | 00:01:00 | ||
| Section 10 | |||
| Dynamic Range | 00:02:00 | ||
| Bright Lights | 00:01:00 | ||
| The Flash | 00:02:00 | ||
| Section 11 | |||
| Manual Priority Mode | 00:03:00 | ||
Instructors
66 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



