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This Barista course is designed for Home Barista, Professional Barista, Waiters, or anyone interested in coffee and is keen to gain the knowledge and skills of a Barista.
In this Professional Barista course, you will get a comprehensive introduction to the Coffee tree, the history of coffee, coffee varieties, coffee grading, how coffee is grown, harvested, and processed and the waves of coffee. After that, you will explore Espresso Machines, including all three Manual, Semi-Auto and Full auto, the Espresso Machines Boiler types, Espresso Grinders, Grinder Burrs, and how to adjust the grinder to make Espresso.
Besides, you will also learn about Espresso in detail, Espresso Mechanics, the importance of water, the time concepts, the channelling, the under and over-extraction of Espresso, how to select the milk, how to froth milk, how to perform Latte art and the difference between Cappuccino and Latte Foam. The final modules of this course will provide you with different menu ideas and teach you why hygiene is essential, the clothing & apparel the employees have to wear, and how to ensure the Espresso Machine is cleaned and maintained correctly.
Key Features of the Barista Course :
Our trusted, high quality and affordable Barista Course trains individuals to become experts in their field.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Barista Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the course, learners will be able to:
- Know in-depth about the history of coffee and the coffee varieties
- Learn how coffee is grown and harvested and the different processing methods that are used
- Familiarise themselves on how to use an Espresso machine whether it be Manual, Semi-Auto and Full-Auto
- Learn how to use an Espresso Grinder and how to adjust the grinder if needed
- Get introduced to Espresso and Espresso Mechanics
- Understand the difference between Cappuccino and Latte Foam
- Gain the skills of Latte Art when pouring the frothed milk
- Discover the ways they can set up the menu
- Be aware of the importance of hygiene and cleanliness, and maintenance of the machines
Accreditation
This Barista course is suitable for anyone who wants to get a good grip over Barista or build a career as a Barista professional including:
- Home Barista
- Professional Barista
- Waiters
Course Curriculum
The detailed curriculum outline of our Barista Course is as follows:
- Coffee Tree and Brief History of Coffee
- Coffee Varieties
- Coffee Growing and Harvest
- Coffee Processing Methods
- Coffee Grading
- First, Second and Third Wave of Coffee
- Coffee Defects and Sorting
- Introduction to Espresso Machine
- Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
- Working Principles of Volumetric Machines
- Espresso Machines Boiler Types
- Espresso Grinder
- Grinder Burrs
- How to Adjust the Grinder?
- Dosing
- Distribution
- Tamping and Tampers
- Inserting the Portafilter
- Starting the Pump
- Flushing the Group and Cleaning the Portafilter
- What is Naked Portafilter? Why is it used?
- The Importance of Water
- Understanding Time Concept and Practices
- Under and Over Extraction
- Chanelling
- Steam Boiler and Steam Wand
- Milk Selection
- Milk Frothing and Heat Targets
- Milk Splitting
- The Difference Between Cappuccino and Latte Foam
- First Half
- Second Half
- Maneuvers
- Heart – Positioning and Cutting
- Pouring Workouts
- Espresso Variations
- Espresso with Water
- Espresso with Milk
- Espresso with Ice
- Coffee Bar Layout
- Work Flow
- Clothing & Apparel
- Hygiene
- Real Life Scenarios and Simulation
- Espresso Machine Cleaning and Maintenance
Course Curriculum
| Module 01: Introduction to Coffee | |||
| Coffee Tree and Brief History of Coffee | 00:15:00 | ||
| Coffee Varieties | 00:21:00 | ||
| Coffee Growing and Harvest | 00:06:00 | ||
| Coffee Processing Methods | 00:08:00 | ||
| Coffee Grading | 00:09:00 | ||
| First, Second and Third Wave of Coffee | 00:11:00 | ||
| Coffee Defects and Sorting | 00:06:00 | ||
| Module 02: Espresso Machine | |||
| Introduction to Espresso Machine | 00:21:00 | ||
| The Photoshop CS3 Screen | 00:15:00 | ||
| Working Principles of Volumetric Machines | 00:02:00 | ||
| Espresso Machines Boiler Types | 00:05:00 | ||
| Module 03: Espresso Grinder | |||
| Espresso Grinder | 00:10:00 | ||
| Grinder Burrs | 00:03:00 | ||
| How to Adjust the Grinder? | 00:03:00 | ||
| Module 04: Introduction to Espresso & Espresso Mechanics | |||
| Dosing | 00:02:00 | ||
| Distribution | 00:02:00 | ||
| Tamping and Tampers | 00:13:00 | ||
| Inserting the Portafilter | 00:03:00 | ||
| Starting the Pump | 00:01:00 | ||
| Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
| What is Naked Portafilter? Why is it used? | 00:02:00 | ||
| The Importance of Water | 00:04:00 | ||
| Module 05: Let's Wrap Up | |||
| Understanding Time Concept and Practices | 00:15:00 | ||
| Under and Over Extraction | 00:10:00 | ||
| Chanelling | 00:11:00 | ||
| Module 06: Milk Frothing | |||
| Steam Boiler and Steam Wand | 00:04:00 | ||
| Using Tool Presets | 00:15:00 | ||
| Introduction to the Photoshop Palettes | 00:30:00 | ||
| Milk Splitting | 00:04:00 | ||
| The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
| Module 07: Latte Art | |||
| First Half | 00:05:00 | ||
| Getting Started | 00:15:00 | ||
| Maneuvers | 00:04:00 | ||
| Heart – Positioning and Cutting | 00:01:00 | ||
| Pouring Workouts | 00:07:00 | ||
| Module 08: Menu | |||
| Espresso Variations | 00:04:00 | ||
| Printing your Image | 00:15:00 | ||
| Espresso with Milk | 00:15:00 | ||
| Espresso with Ice | 00:03:00 | ||
| Module 09: Behind The Bar | |||
| Understanding Digital Images | 00:30:00 | ||
| Work Flow | 00:06:00 | ||
| Image Size and Resolution | 01:00:00 | ||
| Hygiene | 00:03:00 | ||
| Working with Your Canvas | 00:30:00 | ||
| Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
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- Original price was: £125.00.£20.00Current price is: £20.00. ex Vat
- 1 year
- Intermediate
- Course Certificate
- 7 hours, 47 minutes Gift this course
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