Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1. Principles of Banksman Operations | |||
| 1.1. Principles of Banksman Operations | 00:01:00 | ||
| 1.1.1. Understanding Workplace Transport Hazards | 00:01:00 | ||
| 1.1.2. Role and Legal Duties of a Banksman | 00:01:00 | ||
| 1.1.3. Site Layout and Risk Zones | 00:01:00 | ||
| 1.1.4. Vehicle Manoeuvring and Reversing Protocols | 00:01:00 | ||
| 1.1.5. Employer and Employee Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| Principles of Banksman Operations | 00:00:00 | ||
| 2. Signalling and Communication | |||
| 2.1. Signalling and Communication | 00:01:00 | ||
| 2.1.1. Standardised Hand Signals in the UK and Europe | 00:01:00 | ||
| 2.1.2. Effective Verbal and Visual Communication | 00:01:00 | ||
| 2.1.3. Hazard Awareness Through Signals | 00:01:00 | ||
| 2.1.4. Signaller–Operator Coordination | 00:01:00 | ||
| 2.1.5. Communication Failures and Incident Prevention | 00:01:00 | ||
| Reading Materials | |||
| Signalling and Communication | 00:00:00 | ||
| 3. Observation and Hazard Control | |||
| 3.1. Observation and Hazard Control | 00:01:00 | ||
| 3.1.1. Maintaining Line of Sight | 00:01:00 | ||
| 3.1.2. Spotting Hazards in High-Risk Zones | 00:01:00 | ||
| 3.1.3. Managing Blind Spots | 00:01:00 | ||
| 3.1.4. Environmental and Human Risk Factors | 00:01:00 | ||
| 3.1.5. Reporting and Escalation Procedures | 00:01:00 | ||
| Reading Materials | |||
| Observation and Hazard Control | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
125 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


