Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: Introduction to the Banksman Role in Oil and Gas | |||
| 1.2 – Core Responsibilities Of A Banksman | 00:01:00 | ||
| 1.3 – Communication Methods | 00:01:00 | ||
| 1.4 – Why Banksman Training Matters in Oil and Gas | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Site-Specific Hazards and Controls | |||
| _ 2.1 – Common Oil and Gas Site Hazards | 00:01:00 | ||
| 2.2 – Vehicle and Equipment Movement Risks | 00:01:00 | ||
| 2.3 – Identifying and Controlling Hazards | 00:01:00 | ||
| 2.4 Reporting Hazards and Incidents | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Effective Communication and Signalling | |||
| 3.1 – Standard Hand Signals for Oil and Gas | 00:01:00 | ||
| 3.2 – Radios and Clear Verbal Commands | 00:01:00 | ||
| 3.3 – Positioning and Visibility in High-Risk Zones | 00:01:00 | ||
| 3.4 – Managing Movements In Challenging Conditions | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Emergency Response and Safety Culture | |||
| 4.1 – Responding To Near Misses And Incidents | 00:01:00 | ||
| 4.2 – Emergency Signals and Site Protocols | 00:01:00 | ||
| 4.3 – Building A Safety First Culture In Oil And Gas | 00:01:00 | ||
| 4.4 – Interactive Recap and Practical Scenarios | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
129 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


