Course Curriculum
| Module 1: INTRODUCTION TO BANKSMAN DUTIES | |||
| Introduction Banksman Training for Emergency Services | 00:01:00 | ||
| 1.1 What is a Banksman | 00:01:00 | ||
| 1.2 Risks and Hazards in Emergency Manoeuvring | 00:01:00 | ||
| 1.3 Legal and Operational Responsibilities | 00:01:00 | ||
| 1.4 Importance of Banksman Training | 00:01:00 | ||
| Reading Materials | |||
| module 1 | 00:00:00 | ||
| Module 2: SAFE PRACTICES AND PREVENTION | |||
| 2.1 Recognising Vehicle Hazards | 00:01:00 | ||
| 2.2 Effective Communication and Hand Signals | 00:01:00 | ||
| 2.3 Controlling the Manoeuvring Area | 00:01:00 | ||
| 2.4 High-Risk Scenario Awareness | 00:01:00 | ||
| Reading Materials | |||
| module 2 | 00:00:00 | ||
| Module 3: RESPONDING TO INCIDENTS AND NEAR MISSES | |||
| 3.1 Incident Reporting Procedures | 00:01:00 | ||
| 3.2 Supporting Colleagues and Drivers | 00:01:00 | ||
| 3.3 Working with Multi-Agency Teams | 00:01:00 | ||
| 3.4 Learning from Incidents | 00:01:00 | ||
| Reading Materials | |||
| module 3 | 00:00:00 | ||
| Module 4: MAINTAINING A SAFETY-FIRST CULTURE | |||
| 4.1 Ongoing Training and Skills Refreshers | 00:01:00 | ||
| 4.2 Promoting Personal Accountability | 00:01:00 | ||
| 4.3 Visibility and Use of PPE | 00:01:00 | ||
| 4.4 Professional Conduct in Public Settings | 00:01:00 | ||
| Reading Materials | |||
| module 4 | 00:00:00 | ||
| Course Conclusion | |||
| Course Conclusion – Banksman Training for Emergency Services | 00:01:00 | ||
Instructors
136 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


