Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: Introduction to Banksman Duties | |||
| 1.1 What Is a Banksman | 00:01:00 | ||
| 1.2 The Importance of the Banksman Role | 00:01:00 | ||
| 1.3 Aviation Ground Environment Overview | 00:01:00 | ||
| 1.4 Communication and Teamwork | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Signalling & Guiding Techniques | |||
| 2.1 Standard Hand Signals | 00:01:00 | ||
| 2.2 Using High-Visibility Gear & Tools | 00:01:00 | ||
| 2.3 Safe Guiding of Vehicles and Equipment | 00:01:00 | ||
| 2.4 Aircraft Marshalling Basics | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Safety Awareness & Risk Management | |||
| 3.1 – Identifying Common Airside Hazards | 00:01:00 | ||
| 3.2 – Vehicle Movement Protocols | 00:01:00 | ||
| 3.3 – Incident Prevention Techniques | 00:01:00 | ||
| 3.4 – Personal Protective Equipment (PPE) | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Emergency Procedures & Best Practice | |||
| 4.1 – Responding to Emergencies | 00:01:00 | ||
| 4.2 – Dealing with Communication Failures | 00:01:00 | ||
| 4.3 – Legal Duties and Compliance | 00:01:00 | ||
| 4.4 – Professional Conduct and Continuous Improvement | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Course Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
137 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


