Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Before starting to bake | |||
| Equipment Needed | 00:02:00 | ||
| Ingredients | 00:04:00 | ||
| Cake Base preparation | |||
| Cut circles of baking paper | 00:02:00 | ||
| Make the Batter | 00:03:00 | ||
| Transfer the batter to the pans | 00:02:00 | ||
| Remove the cakes from the pans | 00:01:00 | ||
| Assemble the cake | |||
| Make The Frosting | 00:03:00 | ||
| Assemble and Frost | 00:05:00 | ||
| Simple decoration | 00:01:00 | ||
| Slice the cake | 00:01:00 | ||
| Easy Chocolate Cake Recipe | 00:10:00 | ||
Instructors
1 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


