Course Curriculum
| Module 01: Understanding Asbestos | |||
| 1. Intro | 00:01:00 | ||
| 1.1. Understanding Asbestos | 00:01:00 | ||
| 1.1.1. What Is Asbestos and Why Is It Dangerous | 00:02:00 | ||
| 1.1.2. A Brief History of Asbestos Use | 00:02:00 | ||
| 1.1.3. UK Legislation on Asbestos Control (1) | 00:01:00 | ||
| 1.1.4. Types of Asbestos and Their PropertiesCopy of Asbestos Awareness Training | 00:01:00 | ||
| 1.1.5. Asbestos-Containing Materials in Buildings | 00:01:00 | ||
| 1.1.6. Asbestos-Related Diseases and Health Risks | 00:02:00 | ||
| Reading Materials | |||
| Understanding Asbestos | 00:00:00 | ||
| Module 02: Identifying and Assessing Exposure Risks | |||
| 2.1. Identifying and Assessing Exposure Risks | 00:01:00 | ||
| 2.1.1. Who Is Most at Risk of Exposure | 00:02:00 | ||
| 2.1.2. Recognising Common Asbestos Locations | 00:02:00 | ||
| 2.1.3. Situations Leading to Accidental Disturbance | 00:01:00 | ||
| 2.1.4. Exposure Scenarios Real-World Examples | 00:02:00 | ||
| Reading Materials | |||
| Identifying and Assessing Exposure Risks | 00:00:00 | ||
| Module 03: Preventive Measures and Management Plans | |||
| 3.1. Preventive Measures and Management Plans | 00:01:00 | ||
| 3.1.1. Risk Reduction on Site | 00:01:00 | ||
| 3.1.2. What Is an Asbestos Management Plan | 00:01:00 | ||
| 3.1.3. Surveying and Labelling Suspect Materials | 00:01:00 | ||
| 3.1.4. Responsibilities of Employers and Employees | 00:01:00 | ||
| Reading Materials | |||
| Preventive Measures and Management Plans | 00:00:00 | ||
| Module 04: Response to Incidents and Case Reflection | |||
| 4.1. Response to Incidents and Case Reflection | 00:01:00 | ||
| 4.1.1. Actions When Asbestos Is Discovered | 00:01:00 | ||
| 4.1.2. Protocols for Small-Scale Disturbance | 00:01:00 | ||
| 4.1.3. Emergency Steps for Major Exposure | 00:01:00 | ||
| 4.1.4. Christopher Morgan’s Story Lessons from Real Life | 00:01:00 | ||
| Reading Materials | |||
| Response to Incidents and Case Reflection | 00:00:00 | ||
| Conclusion | |||
| 5.1. Conclusion | 00:01:00 | ||
Instructors
251 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


