Course Curriculum
| Course Introduction | |||
| Course Introduction | 00:01:00 | ||
| Module 1: Introduction to Asbestos and Its Risks | |||
| 1.1 What is Asbestos | 00:01:00 | ||
| 1.2 Health Risks of Asbestos Exposure | 00:01:00 | ||
| 1.3 Common Locations of Asbestos in Buildings | 00:01:00 | ||
| 1.4 Legal Framework and Employer Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Identifying and Managing Asbestos Hazards | |||
| 2.1 Risk Assessment and Survey Procedures | 00:01:00 | ||
| 2.2 Asbestos Labelling and Signage | 00:01:00 | ||
| 2.3 Safe Work Practices Around Asbestos | 00:01:00 | ||
| 2.4 Personal Protective Equipment (PPE) for Maintenance Staff | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Procedures for Maintenance Staff | |||
| 3.1 How to Recognise Suspected Asbestos Materials | 00:01:00 | ||
| 3.2 Reporting and Communication Protocols | 00:01:00 | ||
| 3.3 Emergency Procedures for Accidental Disturbance | 00:01:00 | ||
| 3.4 Documentation and Record Keeping | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Training, Refresher, and Health Monitoring | |||
| 4.1 Importance of Asbestos Awareness Training | 00:01:00 | ||
| 4.2 Refresher Training and Updates | 00:01:00 | ||
| 4.3 Health Monitoring and Medical Surveillance | 00:01:00 | ||
| 4.4 Promoting a Safe Workplace Culture | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
129 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


