Course Curriculum
| Course Introduction | |||
| Course Introduction | 00:01:00 | ||
| Module 1: Understanding Asbestos | |||
| 1.1 What is Asbestos | 00:01:00 | ||
| 1.2 Health Risks | 00:01:00 | ||
| 1.3 Legal Responsibilities | 00:01:00 | ||
| 1.4 Recognising Asbestos | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Safe Management and Reporting | |||
| 2.1 Staff Roles and Responsibilities | 00:01:00 | ||
| 2.2 Reporting Procedures | 00:01:00 | ||
| 2.3 Asbestos Surveys and Risk Assessments | 00:01:00 | ||
| 2.4 Safe Work Practices | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Control Measures and Maintenance | |||
| 3.1 Personal Protective Equipment (PPE) | 00:01:00 | ||
| 3.2 Managing Contractors | 00:01:00 | ||
| 3.3 Cleaning and Maintenance | 00:01:00 | ||
| 3.4 Record Keeping | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Compliance and Practical Guidance | |||
| 4.1 Preparing for Building Works | 00:01:00 | ||
| 4.2 Legal Consequences | 00:01:00 | ||
| 4.3 Protecting Vulnerable Groups | 00:01:00 | ||
| 4.4 Resources and Course Completion | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
129 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


