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Artisan Pastry & Desserts teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Artisan Pastry & Desserts is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Artisan Pastry & Desserts. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Artisan Pastry & Desserts, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Artisan Pastry & Desserts is as follows:

Chocolate Brownies

Chocolate Brownies Recipe Introduction & Ingredients
Melting your Chocolate & Butter Mixture
Chocolate Batter Mix
Bake your Brownies!
Chocolate Brownie Conclusion

Apple Tart - Pate Sablee

Apple Tart Recipe Introduction & Ingredients
Pâte Sablée Dough Mix
Bake Your Pâte Sablée
Peeling & Cutting your Apples
Creating your Purée
Preparing your Apple Slices
Tart Assembly
Apple Tart Conclusion

Doughnuts - Chocolate & Cinnamon

Doughnuts Recipe Introduction & Ingredients
Doughnut Dough Mix
Stretch & Folds
Dough Preparation
Fry Your Doughnuts
Prepare Your Toppings
Artisan Doughnut Conclusion

Stroopwafels

Stroopwafels Recipe Introduction & Ingredients
Stroopwafel Dough Mix
Stretch & Folds
Shape Your Waffles
Cooking Your Waffles
Let’s Make Syrup!
Stroopwafel assembly & Conclusion

Cinnamon Rolls

Cinnamon Rolls Recipe Introduction & Ingredients
Cinnamon Rolls Dough Mix
Stretch & folds
Cinnamon Roll Dough Preparation
Prepare Your Icing
Bake Your Cinnamon Rolls Conclusion

Tarte Tatin - Puff Pastry

Tarte Tatin Recipe Introduction & Ingredients
Puff Pastry Dough Mix
Stretch & Folds dss
Shape Your Dough
Create a Beurrage
Dough & Butter Folds
Peeling & Cutting your Apples
Let’s Make Caramel!
Bake Your Tarte
Tarte Tatin Conclusion

Bonus Section: Sourdough & Beyond!

The Final Lesson

Conclusion

Course Curriculum

Introduction
	Welcome to the Artisan Pastry & Desserts Course	00:02:00
	Make Your Sourdough Starter	00:02:00
Chocolate Brownies
	Chocolate Brownies Recipe Introduction & Ingredients	00:01:00
	Melting your Chocolate & Butter Mixture	00:02:00
	Chocolate Batter Mix	00:02:00
	Bake your Brownies!	00:01:00
	Chocolate Brownie Conclusion	00:01:00
Apple Tart - Pate Sablee
	Apple Tart Recipe Introduction & Ingredients	00:02:00
	Pâte Sablée Dough Mix	00:02:00
	Bake Your Pâte Sablée	00:02:00
	Peeling & Cutting your Apples	00:02:00
	Creating your Purée	00:01:00
	Preparing your Apple Slices	00:02:00
	Tart Assembly	00:01:00
	Apple Tart Conclusion	00:01:00
Doughnuts - Chocolate & Cinnamon
	Doughnuts Recipe Introduction & Ingredients	00:01:00
	Doughnut Dough Mix	00:01:00
	Stretch & Folds dss	00:01:00
	Dough Preparation	00:02:00
	Fry Your Doughnuts	00:02:00
	Prepare Your Toppings	00:02:00
	Artisan Doughnut Conclusion	00:01:00
Stroopwafels
	Stroopwafels Recipe Introduction & Ingredients	00:01:00
	Stroopwafel Dough Mix	00:01:00
	Stretch & folds	00:02:00
	Shape Your Waffles	00:03:00
	Cooking Your Waffles	00:01:00
	Let’s Make Syrup!	00:02:00
	Stroopwafel assembly & Conclusion	00:02:00
Cinnamon Rolls
	Cinnamon Rolls Recipe Introduction & Ingredients	00:01:00
	Cinnamon Rolls Dough Mix	00:02:00
	Stretch & folds	00:02:00
	Cinnamon Roll Dough Preparation	00:03:00
	Prepare Your Icing	00:01:00
	Bake Your Cinnamon Rolls Conclusion	00:01:00
Tarte Tatin - Puff Pastry
	Tarte Tatin Recipe Introduction & Ingredients	00:02:00
	Puff Pastry Dough Mix	00:01:00
	Stretch & Folds dss	00:01:00
	Shape Your Dough	00:02:00
	Create a Beurrage	00:02:00
	Dough & Butter Folds	00:04:00
	Peeling & Cutting your Apples	00:02:00
	Let’s Make Caramel!	00:01:00
	Bake Your Tarte	00:02:00
	Tarte Tatin Conclusion	00:01:00
Bonus Section: Sourdough & Beyond!
	The Final Lesson	00:01:00