Course Curriculum
| Introduction | |||
| Legal Foundations of Anti-Bribery | |||
| 1.1 Legal Foundations of Anti-Bribery | 00:02:00 | ||
| 1.1.1 Overview of the Bribery Act 2010 | 00:02:00 | ||
| 1.1.2 Primary Offences and Penalties | 00:02:00 | ||
| 1.1.3 Adequate Procedures as a Legal Defence | 00:02:00 | ||
| 1.1.4 Corporate Liability and Director Responsibility | 00:02:00 | ||
| 1.1.5 Key Regulatory and Enforcement Bodies | 00:02:00 | ||
| Reading Materials | |||
| Legal Foundations of Anti-Bribery | 00:00:00 | ||
| Recognising and Preventing Bribery Risks | |||
| 2.1 Recognising and Preventing Bribery Risks | 00:02:00 | ||
| 2.1.1 Common Forms of Bribery and Corruption | 00:02:00 | ||
| 2.1.2 Indicators and Red Flags in Business Dealings | 00:02:00 | ||
| 2.1.3 Risks in High-Value Contracts and Tenders | 00:02:00 | ||
| 2.1.4 Hospitality, Gifts, and Expense Boundaries | 00:02:00 | ||
| 2.1.5 Facilitation Payments and Their Prohibition | 00:01:00 | ||
| Reading Materials | |||
| Recognising and Preventing Bribery Risks | 00:00:00 | ||
| Third-Party and Overseas Risks | |||
| 3.1 Third-Party and Overseas Risks | 00:02:00 | ||
| 3.1.1 Associated Persons and Corporate Exposure | 00:02:00 | ||
| 3.1.2 Due Diligence on Agents and Intermediaries | 00:02:00 | ||
| 3.1.3 Bribery of Foreign Public Officials | 00:02:00 | ||
| Reading Materials | |||
| Third-Party and Overseas Risks | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
127 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


