Course Curriculum
| Advance Health and Safety | |||
| Module 01: Introduction to Risk Assessment | 00:29:00 | ||
| Module 02: Risk Assessment at Workplace | 00:15:00 | ||
| Module 03: Risk Management Process | 00:12:00 | ||
| Module 04: Benefits of Risk Management | 00:12:00 | ||
| Module 05: Health & Safety Risk Assessment and Common Risks | 00:18:00 | ||
| Module 06: Work Equipment Hazards and Risk Control | 00:21:00 | ||
| Module 07: Electrical Risk Assessment | 00:26:00 | ||
| Module 08: Reducing and Controlling Electrical Risks | 00:24:00 | ||
| Module 09: COSHH Risk Assessments | 00:39:00 | ||
| Module 10: Control Measures and Monitoring COSHH Risk | 00:29:00 | ||
| Module 11: Risk Factors of Asbestos | 00:20:00 | ||
| Module 12: Surveys and Risk Assessment of Asbestos | 00:15:00 | ||
| Module 13: Manual Handling Risk Assessments | 00:20:00 | ||
| Module 14: Controlling and Reducing the Risks of Manual Handling | 00:28:00 | ||
| Module 15: Working at Height Risk Assessment and Prevention | 00:27:00 | ||
| Module 16: Health and Safety in Construction Management | 00:23:00 | ||
| Module 17: Managing for Health and Safety | 00:31:00 | ||
| Module 18: Understanding the Investigation | 00:14:00 | ||
| Module 19: Why Investigate? | 00:19:00 | ||
| Module 20: Accident Investigation Procedure | 00:16:00 | ||
| Module 21: Documenting The Accident Scene | 00:15:00 | ||
| Module 22: Conducting Effective Interviews | 00:15:00 | ||
| Module 23: Investigation and Cause Analysis | 00:19:00 | ||
| Module 24: Developing Solutions | 00:19:00 | ||
| Module 25: Report Documentation and Communication | 00:20:00 | ||
| Module 26: Introduction to Workplace First Aid | 01:03:00 | ||
| Module 27: AED | 00:26:00 | ||
| Module 28: Loss of Responsiveness and CPR | 00:20:00 | ||
| Module 29: Fractures and Dislocations | 00:16:00 | ||
| Module 30: Things to Keep in Mind for a First Aider | 00:18:00 | ||
Instructors
599 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


