Course Curriculum
| Prevention of Injuries and Illnesses | |||
| Module 01 : Introduction To Injury And Illness Prevention Programs | 00:16:00 | ||
| Module 02 : Hazard Identification and Risk Assessment | 00:21:00 | ||
| Module 03 : Hazard Prevention and Control | 00:23:00 | ||
| Module 04 : Safety Policies and Procedures | 00:13:00 | ||
| Module 05 : Accident Investigation and Analysis | 00:16:00 | ||
| Module 06 : Safety Training and Education | 00:14:00 | ||
| Module 07 : Occupational Health and Wellbeing | 00:14:00 | ||
| Module 08 : Contractor and Supplier Safety | 00:14:00 | ||
Instructors
8 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



