Course Curriculum
| Adult Nursing Training | |||
| Module 01: Introduction to Nursing | 00:15:00 | ||
| Module 02: Working in Different Healthcare Settings | 00:13:00 | ||
| Module 03: Understanding legal, professional standards of practice and ethical aspects of health care- Part 1 | 00:50:00 | ||
| Module 04: Understanding legal, professional standards of practice and ethical aspects of health care- Part 2 | 00:48:00 | ||
| Module 05: Effective Communication in Nursing | 00:45:00 | ||
| Module 06: Health and Safety in Nursing | 00:45:00 | ||
| Module 07: Hygiene in Nursing | 00:28:00 | ||
| Module 08: Infection Control | 00:58:00 | ||
| Module 09: Asepsis in Nursing | 00:14:00 | ||
| Module 10: Medication Administration in Nursing | 00:16:00 | ||
| Module 11: Adult Care in Different Life Stages | 00:17:00 | ||
| Module 12: Understanding Immune System in Nursing | 00:26:00 | ||
| Module 13: Rest and Sleep Management in Nursing | 00:17:00 | ||
| Module 14: Mobility and Immobility Issues of Patients in Nursing | 00:15:00 | ||
| Module 15: Pain Management for Nurses | 00:22:00 | ||
| Module 16: Nutrition in Nursing | 00:23:00 | ||
| Module 17: Fluid and Electrolyte Balance | 00:21:00 | ||
| Module 18: Assisting with Elimination | 00:28:00 | ||
| Module 19: Oxygenation in Nursing | 00:28:00 | ||
| Health and Social Care Training | |||
| Module 01: Introduction to Health and Social Care | 00:16:00 | ||
| Module 02: Communication and its Relevance | 00:48:00 | ||
| Module 03: Rights and Responsibilities as a Health and Social Care Worker | 00:39:00 | ||
| Module 04: Role as A Caregiver and Healthcare Professional | 00:23:00 | ||
| Module 05: Working in Health and Social Care; Promoting Equality, Diversity and Rights | 00:46:00 | ||
| Module 06: Important Principles and Policies in Health and Social Care Work | 00:20:00 | ||
| Module 07: Safeguarding Vulnerable Individuals | 00:49:00 | ||
| Module 08: Health and Safety Responsibilities | 00:51:00 | ||
| Module 09: Risk Management in Health and Social Care | 00:30:00 | ||
Instructors
17 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



