Course Curriculum
| Module 01: Importance and Benefits of Time Management | |||
| Importance and Benefits of Time Management | 00:05:00 | ||
| Assessment Module 01 | |||
| Module 01 Final Exam | 00:10:00 | ||
| Module 02: Assess Your Current Work Practice | |||
| Assess Your Current Work Practice | 00:07:00 | ||
| Assessment Module 02 | |||
| Module 02 Final Exam | 00:10:00 | ||
| Module 03: Identify the Priorities | |||
| Identify the Priorities | 00:11:00 | ||
| Assessment Module 03 | |||
| Module 03 Final Exam | 00:10:00 | ||
| Module 04: Overcome Procrastination | |||
| Overcome Procrastination | 00:13:00 | ||
| Assessment Module 04 | |||
| Module 04 Final Exam | 00:10:00 | ||
| Module 05: Set Your Goals | |||
| Set Your Goals | 00:08:00 | ||
| Assessment Module 05 | |||
| Module 05 Final Exam | 00:10:00 | ||
| Module 06: Plan The Work and Work The Plan | |||
| Plan The Work and Work The Plan | 00:13:00 | ||
| Assessment Module 06 | |||
| Module 06 Final Exam | 00:10:00 | ||
| Module 07: Effective Time Management Techniques | |||
| Effective Time Management Techniques | 00:09:00 | ||
| Assessment Module 07 | |||
| Module 07 Final Exam | 00:10:00 | ||
| Module 08: The Art of Anticipating | |||
| The Art of Anticipating | 00:08:00 | ||
| Assessment Module 08 | |||
| Module 08 Final Exam | 00:10:00 | ||
| Transcript and Certificate | |||
| Submit a Review | 00:00:00 | ||
| Transcript and Certificate | 00:00:00 | ||
Instructors
227 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



