Course Curriculum
| Introduction to Keep it Simple Sales Skills | |||
| Introduction | 00:02:00 | ||
| How to use this course | 00:02:00 | ||
| Mindset | |||
| Attitude | 00:01:00 | ||
| Values | 00:03:00 | ||
| Beliefs | 00:08:00 | ||
| How to Change Beliefs | 00:04:00 | ||
| Goals | 00:06:00 | ||
| Focus | 00:02:00 | ||
| The Extra Mile | 00:03:00 | ||
| Team Player | 00:02:00 | ||
| Accentuate the Positive | 00:03:00 | ||
| Be a Winner! | 00:02:00 | ||
| Organizational Skills | |||
| Pre-call Research | 00:02:00 | ||
| Gaining Appointments | 00:04:00 | ||
| Pre-call Planning | 00:04:00 | ||
| Route Planning | 00:04:00 | ||
| Prioritizing your Time | 00:02:00 | ||
| Controlling the Controlable | 00:03:00 | ||
| Product Knowledge | |||
| Know your Products | 00:03:00 | ||
| Features and Benefits | 00:03:00 | ||
| Customer Perception | 00:02:00 | ||
| Sales Calls | |||
| Beginning Sales Calls | 00:03:00 | ||
| Listening & Question | |||
| Listening Skills Part 1 | 00:07:00 | ||
| Listening Skills Part 2 | 00:05:00 | ||
| Uncovering Needs | 00:05:00 | ||
| Closing a Sales Call | |||
| Closing a Sales Call | 00:04:00 | ||
| Following Up | |||
| Post Call Analysis | 00:05:00 | ||
| Follow Up Actions | 00:02:00 | ||
| Onwards | 00:01:00 | ||
| Final Thoughts | 00:01:00 | ||
| Other Useful Resources | |||
| Free Course Offer! | 00:02:00 | ||
Instructors
63 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



