Course Curriculum
| RIDDOR Regulations | |||
| Module 1: Health and Safety at Work and the Laws | 00:21:00 | ||
| Module 2: Managing for Health and Safety | 00:29:00 | ||
| Module 3: Risk Assessment and Common Risks | 00:19:00 | ||
| Module 4: RIDDOR | 00:26:00 | ||
Course Ratings
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Instructors
162 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



