Restaurant Management

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1872 STUDENTS

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The restaurant industry in the UK is worth £17.8 billion, making it one of the most lucrative industries to work for. If you are planning to establish your career in this ever-growing industry, the Restaurant Management course is perfect for you. This course will provide you with the key skills and knowledge to thrive in this sector.

In this Restaurant Management online training, you will first get introduced to the ins and outs of the restaurant industry. Then the course will teach you the essentials of restaurant layout management and legal requirements. Through the step-by-step training, you will learn the skills for purchasing, inventory and storage management, drink management and more. In addition, the course will give you a clear idea of the training and recruitment process. 

The course will also cover lessons on customer relations and marketing to help your restaurant business grow. Overall this course can be the perfect career booster for you. Join today and start learning!

Learning Outcomes

Key Features of this Course

Sneak Peek

Who should take the course

The Restaurant Management course is ideal for those who are looking for a promising career in the restaurant industry. Even current professionals like restaurant managers, chefs, waiters etc can take the course to enhance their skills.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Accreditation

All of our courses, including this Restaurant Management are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Restaurant Management is as follows:

  • An Overview of the Restaurant Industry
  • Choosing Your Restaurant
  • Restaurant Layout Management and Legal Requirements
  • Menu Planning
  • Drinks Management
  • Purchasing, Receiving, Inventory, and Storage
  • Financing Your Business
  • Finding, Recruiting, and Training Employees
  • Running a Safe and Clean Restaurant
  • Handling Service Using Technology
  • Teamwork and Daily Routine of a Restaurant
  • Customer Relations and Marketing Policy
Restaurant Management
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  • Original price was: £125.00.Current price is: £20.00. ex Vat
  • 1 year
  • Course Certificate
  • 4 hours, 32 minutes
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