Name: Real Estate Agent – Essential Skills
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Curriculum

Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.

This Level 1 Food Hygiene and Safety Certificate Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.

By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.

Who should take the course

This comprehensive course is ideal for individuals associated with the food sector, such as:

Food processors
Shop owners
Restaurants and cafes
Caterers
Those working in various organisations involved in the food supply chain

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Furthermore, this Level 1 Food Hygiene and Safety Certificate course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

Learning Outcomes

By the end of the course, learners will be able to:

Demonstrate knowledge of the UK Food Safety Act.
Maintain a food safety management system in the workplace.
Promote excellent hygiene standards within their role.
Identify the different hazards that can occur at any point of food preparation.
Understand the importance of personal hygiene and ensure cleanliness is practised throughout the workplace.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Course Curriculum

Section 01: Introduction
	What you’ll learn	00:02:00
	How you’ll learn	00:01:00
	Maximize your learning experience	00:03:00
	The success mindset	00:09:00
	Background to the project	00:17:00
	Personality profiling in Real Estate	00:08:00
	Program of learning	00:02:00
	Setting up a Google account	00:04:00
	A note on using the tools & materials	00:01:00
Section 02: Where to Invest
	Introduction	00:01:00
	Understanding your market	00:03:00
	Location, Location, Location	00:03:00
	What are you looking for	00:03:00
	Zoning	00:10:00
	Directory sites	00:20:00
	Using Google mapping	00:16:00
	10 things to look for in your chosen area	00:08:00
	Finding a deal	00:14:00
	11 ways to find more deals	00:07:00
	Property pipeline	00:13:00
	Find your deals exercise	00:09:00
Section 03: Planning the Project
	Introduction	00:02:00
	Your project dream team	00:03:00
	Permissions & licences	00:04:00
	Adding value	00:13:00
	Getting the work done	00:05:00
	Working with contractors	00:15:00
	Sourcing materials	00:10:00
	Developing a budget	00:16:00
	Project management tools	00:02:00
	Project sequencing for new construction	00:12:00
	Project sequencing for renovation	00:06:00
	Resource scheduling	00:04:00
	Understanding critical paths	00:03:00
	Cash flow forecasting	00:12:00
	Financing the project	00:03:00
	Methods of construction	00:06:00
Section 04: Construction Phase
	Introduction	00:01:00
	Insurance	00:02:00
	Health, Safety, Environment, Waste & Welfare	00:06:00
	Example project walk-through	00:10:00
	Tracking progress	00:04:00
	Delays & extra costs	00:08:00
Section 05: Exit Phase lectures
	Introduction	00:01:00
	Selling season	00:03:00
	Marketing your property	00:06:00
	10 ways to sell your development	00:03:00
Section 06: What's Next?
	Introduction	00:01:00
	Attracting finance for your next project	00:05:00
Section 07: Bonus
	Bonus 1	00:01:00
	Bonus 2	00:01:00
	Bonus 3	00:01:00
	Bonus 4	00:01:00