Course Curriculum
| Module 01: Provision and Use of Work Equipment Regulations | |||
| Provision and Use of Work Equipment Regulations | 00:48:00 | ||
| Module 02: Selection and Conformity of Work Equipment | |||
| Selection and Conformity of Work Equipment | 00:25:00 | ||
| Module 03: Safe Functionality of Work Equipment | |||
| Safe Functionality of Work Equipment | 00:36:00 | ||
| Module 04: Monitoring and Evaluation of Work Equipment | |||
| Monitoring and Evaluation of Work Equipment | 00:28:00 | ||
| Module 05: Maintenance of Work Equipment | |||
| Maintenance of Work Equipment | 00:14:00 | ||
Instructors
226 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



