Course Curriculum
| Plant-Based Nutrition Expertise | |||
| Module 01: Introduction to Veganism | 00:18:00 | ||
| Module 02: Nutrition & Diet | 00:13:00 | ||
| Module 03: Vegan Nutrition Basics | 00:25:00 | ||
| Module 04: Meal Planning and Food Preparation | 00:16:00 | ||
| Module 05: Special Considerations in Vegan Nutrition | 00:19:00 | ||
| Module 06: Counseling and Communication | 00:13:00 | ||
| Module 07: Allergen Guidance for Food Businesses | 00:12:00 | ||
| Module 08: Professional Development | 00:16:00 | ||
Instructors
14 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


